Plymouth Hoe (within area identified on plan)

Promenade, Plymouth, Devon, PL1 2PA

Completed application 078954 which is a Suspension after Non-Payment of Annual Fee/Levy for Premises Licence from 21/08/2020 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

     3.(1) The responsible person shall take all reasonable steps to ensure that staff on  relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following

  activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or

  encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or

  supplied on the premises before the cessation of the period in which the responsible

  person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or

  discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for

  consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or

  reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a

  sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5.The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  6.(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2) The policy must require individuals who appear to the responsible person to be    under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the

  premises (other than alcoholic drinks sold or supplied having been made up in advance

  ready for sale or supply in a securely closed container) it is available to customers in the

  following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

  (b) customers are made aware of the availability of these measures.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Steps that have been taken to promote the Four Licensing Objectives

   

  The Prevention of Crime and Disorder

  1.              Each event will be assessed and risk managed and the appropriate receptacles will be used for the cliental and layout of the event

  2.              Designated drinking areas outside to be assessed for each individual event, bar staff to be briefed, and signage will be placed at the exit of the site

  3.              All bar staff will be briefed regards binge drinking and cheap shots and alco-pops will not be sold

  4.              I will use the appropriate numbers of security personnel and stewards in accordance with H&S guidelines ensuring effective controls at all times these will have radio contact with production at all times

  5.              All staff on site, including production, bar, security staff and stewards, will be briefed regards crime prevention measures

  6.              SIA security on site, with trained stewards

   

  Public Safety

  1.              Drink-aware and the 21 rule will be put into place

  2.              A zero tolerance drug policy including the appropriate use of searching/amnesty boxes to combat drug crime will be put into place if the risk assessment on the individual event deems necessary

  3.              Each event will be assessed and where appropriate bottles will  be decanted into plastic glasses, however in the case of table service and glass is used, waiters will collect empty glasses throughout the event

  4.              Hoe Road only to be used in conjunction with the necessary road closures in place.

   

  Protection of Children from Harm

  Robust proof of age provisions to include prevention of under-18’s entering the premises where appropriate and the requirement for anyone looking under 21 to provide proof of age in the form of a photo driving licence, passport or accredited photo ID card bearing the pass hologram, PASS is a UK’s national guarantee scheme for proof-of-age cards.

   

  Recognition of the Challenge 21 philosophy

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Tuesday 6th September 2001

  Licensing Sub Committee (Miscellaneous)

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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