Barbican Kitchen

Blackfriars Distillery, 60 Southside Street, Plymouth, Devon, PL1 2LQ

Completed application 072426 which is a Suspension after Non-Payment of Annual Fee/Levy for Premises Licence from 11/04/2019 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• a performance of dance
• entertainment facilities for making music
• entertainment facilities for dancing
• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

     3.(1) The responsible person shall take all reasonable steps to ensure that staff on  relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following

  activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or

  encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or

  supplied on the premises before the cessation of the period in which the responsible

  person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or

  discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for

  consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or

  reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a

  sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5.The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  6.(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2) The policy must require individuals who appear to the responsible person to be    under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the

  premises (other than alcoholic drinks sold or supplied having been made up in advance

  ready for sale or supply in a securely closed container) it is available to customers in the

  following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

  (b) customers are made aware of the availability of these measures.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Conditions agreed with Environmental Health Authority

   

  Public Nuisance

  1.              A senior member of staff (manager) will assess the impact of any noisy activities on neighbouring premises at the start of the activity/entertainment and periodically throughout the activity/entertainment and take action to reduce noise levels if they are found to be excessive/distinguishable above background levels at the nearest residential property.

  2.              Before 23:00 hrs

  To prevent entertainment being intrusive, noise emanating from the premises will not be clearly audible 1 metre from the façade of the nearest residential property.

  3.              Between 23:00 hrs & 00:00 hrs

  To prevent entertainment being intrusive, noise emanating from the premises will not be clearly distinguishable above other noise 1 metre from the façade of the nearest residential property.

  4.              Between 00:00 hrs and 02:00 hrs

  Noise emanating from the premises will not be distinguishable above background levels 1 metre from the façade of the nearest residential property.

   

  Steps taken in order to promote the four Licensing objectives

   

  1.              CCTV system installed and maintained to the satisfaction of the Police and Licensing Authority.

  2.              No persons will be permitted to take open containers or alcohol or soft drinks from the premises.

  3.              All bottles and/or glasses will be removed from the public areas within the premises as soon as is practicable after they are finished with or empty.

  4.              Any persons engaging in disorderly behaviour or criminal activity on the premises will either be warned and/or ejected from the premises at the discretion of the management.

  5.              Any incidents of criminal activity on the premises, which comes to the attention of the management, will be reported to the police promptly.

  6.              Fire safety and other safety measures which require the premises to be maintained in good order, and the adequacy of these measures, will be determined on a regular basis by carrying out the appropriate risk assessments as required in accordance with the Fire Precautions (Work Place) Regulations and/or any other applicable legislation which may from time to time be in force.

  7.              Give consideration to setting a capacity limit if so advised by the Police, Fire Authority or Local Licensing Authority.

  8.              Cooperate fully with the Licensing Authority, Police and Fire Authority in relation to the safety of all persons entering and leaving the premises.

  9.              Noise and/or vibration from the premises will not be excessive so as to give rise to a reasonable complaint.

  10.              The management will control the sound levels of all music and entertainment at the premises to ensure such activities shall not be intrusive or cause a nuisance to any neighbouring noise sensitive premises.

  11.              The premises will be adequately vented to prevent nuisance from noxious smells.

  12.              A proof of age policy agreed by the Police and Local Authority will be enforced to ensure all statutory obligations in this regard are met.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  A specific taxi operator be nominated for staff and customers use. The company’s telephone number be advertised to customers. The operator and all drivers be aware that they should arrive and depart as quietly as possible, should not sound a vehicle horn as a sign of their arrival or leave engines idling unnecessarily.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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