Albemarle

Whitleigh Green, Whitleigh, Plymouth, Devon, PL5 4DD

Completed application 028856 which is a Change of Supervisor for Premises Licence from 04/07/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• an exhibition of a film
• an indoor sporting event
• a performance of live music
• any playing of recorded music
• entertainment facilities for making music
• entertainment facilities for dancing
• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

     3.(1) The responsible person shall take all reasonable steps to ensure that staff on  relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following

  activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or

  encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or

  supplied on the premises before the cessation of the period in which the responsible

  person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or

  discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for

  consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or

  reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a

  sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5.The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  6.(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2) The policy must require individuals who appear to the responsible person to be    under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the

  premises (other than alcoholic drinks sold or supplied having been made up in advance

  ready for sale or supply in a securely closed container) it is available to customers in the

  following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

  (b) customers are made aware of the availability of these measures.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Steps taken in order to promote the four Licensing objectives

   

  1.              The premises will liaise and co-operate with the police and participate in any Pub Watch or other equivalent scheme.

  2.              A proof of age policy will operate in relation to relevant licensable activities.

  3.              A zero tolerance towards illegal drugs will operate at all times.

  4.              Any drinks promotions will not adversely affect the promotion of responsible drinking.

  5.              Customers will be encouraged to leave the premises in a quiet and orderly manner.

  6.              Staff will be trained to observe the measures necessary to promote the crime and disorder, public safety, public nuisance and protection of children objectives.

  7.              The premises will operate in accordance with all relevant legislation which promotes the public safety objective including, but not limited to, the Health & Safety At Work etc Act 1974 and associated regulations, the Food Safety act 1190, the Fire Precautions (Workplace) Regulations 1997 and the Disability Discrimination Act 1975.

  8.              The premises will liaise and co-operate with the Responsible Authorities.

  9.              The existing fire safety precautions will be retained and maintained.

  10.              The premises will operate in accordance with all relevant legislation which promotes the public nuisance objective including but not limited to the Environmental Protection Act 1990 and the Noise Act 1996.

  11.              The premises will be adequately ventilated to prevent nuisance.

  12.              Arrangements will be made for the storage and disposal of refuse which do not cause a nuisance.

  13.              Any noise from the licensable activities provided will be monitored in order to prevent nuisance.

  14.              Only suitable entertainment will be provided when children are present.

  15.              No person under 18 shall be admitted to any part of the premises where adult entertainment is provided.

  16.              Any restrictions on the admission of children will be displayed outside the premises or relevant part thereof.

  17.              Non-alcoholic drinks will be available.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  1.              All hours applied for be granted in relation to opening and the sale of alcohol except that there shall not be granted the extra hour at the commencement of British Summertime.

  2.              Regulated entertainment applied for be granted to take place on the following days and hours: Sundays, plus any other 2 days of the week between 10:00 hrs and 23:00 hrs.

  3.              A member of staff to properly supervise people leaving at closing so as to ensure that patrons leave the premises in an appropriate manner.

  4.              To prevent entertainment being intrusive, noise emanating from the premises will not be clearly distinguishable above other noise 1 metre from the façade of the nearest residential property.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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