Tamar View Community Centre Club

Miers Close, St Budeaux, Plymouth, Devon, PL5 2DJ

Completed application 001885 which is a Variation Alongside Conversion for Club Premises Certificate from 24/11/2005 to indefinite

Applicant(s)

Permitted Activities

• an indoor sporting event
• a performance of live music
• any playing of recorded music
• a performance of dance
• entertainment facilities for making music
• entertainment facilities for dancing
• the supply of alcohol
• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1.              A club premises certificate may not authorise the supply of alcohol for consumption off the premises unless it also authorises the supply of alcohol to a member of the club for consumption on those premises.

  2.              A club premises certificate which authorises the supply of alcohol for consumption off-the premises must include the following conditions.

  a.              The first condition is that the supply must be made at a time when the premises are open for the purposes of supplying alcohol, in accordance with the club premises certificate, to members of the club for consumption on the premises.

  b.              The second condition is that any alcohol supplied for consumption off the premises must be in a sealed container.

  c.              The third condition is that any supply of alcohol for consumption off the premises must be made to a member of the club in person.

• Annex 2 - conditions consistent with the operating schedule

   

  A              Supply of alcohol

   

  The authorised hours for the supply of alcohol do not prohibit:

   

  1.              during the first twenty minutes after the end of authorised hours, the consumption of the alcohol on the premises;

  2.              during the first twenty minutes after the end of authorised hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;

  3.              during the first thirty minutes after the end of authorised hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;

  4.              the supply to, or consumption by, any person of alcohol in any premises where they are residing.

   

   

  Steps taken in order to promote the four Licensing objectives

   

  1.              Maintain a log of any complaints received from local residents appertaining to any disorder connected to the running club.

  2.              Take reasonable endeavours to prevent opened bottles and other opened receptacles (containing alcohol) from being carried off the premises.

  3.              Regular checks by staff of any public areas including toilets.

  4.              Club shall regularly remove any empty glasses and bottles from tables and bar areas.

  5.              Take reasonable measures to limit noise emissions from the premises

  6.              Notices to be displayed in the premises asking members to leave the premises quietly having regard to residents.

  7.              Waste e.g. bottles to be secured in a lockable compound/store until disposal.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

• - Page 1 of 2
• - Page 2 of 2