Annex 2 - conditions consistent with the operating schedule
A Supply of alcohol
· The authorised hours for the supply of alcohol do not prohibit:
1. during the first twenty minutes after the end of authorised hours, the consumption of the alcohol on the premises;
2. during the first twenty minutes after the end of authorised hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
3. during the first thirty minutes after the end of authorised hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;
4. the supply to, or consumption by, any person of alcohol in any premises where they are residing.
Steps taken to promote the four Licensing objectives
(a) General
Records maintained of any material incidents within or in immediate vicinity of premises
Drugs warning notices on display
Zero tolerance to drugs use and dealing
Policy of banning customers for misbehaviour within or in vicinity of premises where deemed necessary and appropriate
Availability of soft drinks, non-alcoholic and/or low alcohol beverages at all times
Food available
(b) The prevention of crime and disorder
Specific staff training and supervision in assessment of customer consumption and condition
CCTV System (a) Internal
(b) Internal partial
(c) Retention of tapes/discs etc for minimum 28 days
No drinks hoarding
Pro-active policy against "binge" drinking
Zero tolerance to offensive conduct
Regular glass collection
(c) Public safety
Air-conditioning provided
Regular dedicated cleaning of premises
Limit on number in premises
(d) The prevention of public nuisance
Advisory notices re noise on leaving premises
Freephone or similar taxi facility
Nominated staff to deal with complaints from neighbours
CCTV and/or regular monitoring of external areas of premises at night