ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
A Supply of alcohol
1. No intoxicating liquor shall be supplied otherwise than to:-
a. A member of the Clittaford Club who has been a member for at least two days or whose nomination or application for membership was made at least two days before his admission.
b. A bona fide guest of such a member.
2. No intoxicating liquor shall be supplied for consumption off the premises, except to a member or guest in person.
The authorised hours for the sale of alcohol do not prohibit:
1. during the first twenty minutes after the end of authorised hours the consumption of the alcohol on the premises;
2. during the first twenty minutes after the end of authorised hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;
3. during the first thirty minutes after the end of authorised hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
4. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
5. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
6. the sale of alcohol to a trader or club for the purposes of the trade or club;
7. the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
8. the taking of alcohol from the premises by a person residing there; or
9. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
10. the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
B Steps taken in order to promote the four Licensing objectives
1. Tense situations are spotted early by regular collections of empty glasses and cleaning of ashtrays.
2. Attention to spillages and breakages.
3. Stopping of musical entertainment if necessary for safety of members and guests.
4. Illumination of outside steps, stairs and exits.
5. All members reminded in relevant bulleting about being quiet when leaving the club at nighttime.
6. During hot, summer evenings, particular attention to sound levels and escape of sound through open doors, etc.
7. No children under 14 permitted after 19:00 hrs.