ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Steps that have been taken to promote the four licensing objectives
(a) GENERAL
Records maintained of any material incidents within or in immediate vicinity of premises
Zero tolerance to drugs use and dealing
Policy of banning customers for misbehaviour within or in vicinity of premises where deemed necessary and appropriate
Availability of soft drinks, non-alcoholic and/or low alcohol beverages at all times
Food available
(b) THE PREVENTION OF CRIME AND DISORDER
Specific staff training and supervision in assessment of customer consumption and condition
No drinks hoarding
Pro-active policy against "binge" drinking
Zero tolerance to offensive conduct
Regular glass collection
(c) PUBLIC SAFETY
No smoking throughout
Air-conditioning provided
Regular dedicated cleaning of premises
(d) THE PREVENTION OF PUBLIC NUISANCE
Advisory notices re noise on leaving premises
Nominated staff to deal with complaints from neighbours
(e) PROTECTION OF CHILDREN FROM HARM
No entry to anyone under 18 unless accompanied by an adult
Warning notices in place in relation to under age drinking
Full training for staff in law specifically relating to minors and alcohol and specific photo i/d proof of age requirements