Beacon Park Social Club

149 Beacon Park Road, Beacon Park, Plymouth, Devon, PL2 2QP

Completed application 001845 which is a Variation Alongside Conversion for Club Premises Certificate from 24/11/2005 to indefinite

Applicant(s)

Permitted Activities

• a performance of live music
• any playing of recorded music
• entertainment facilities for dancing
• the supply of alcohol
• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. A club premises certificate may not authorise the supply of alcohol for consumption off the premises unless it also authorises the supply of alcohol to a member of the club for consumption on those premises.

  2. A club premises certificate which authorises the supply of alcohol for consumption off-the premises must include the following conditions.

  a. The first condition is that the supply must be made at a time when the premises are open for the purposes of supplying alcohol, in accordance with the club premises certificate, to members of the club for consumption on the premises.

  b. The second condition is that any alcohol supplied for consumption off the premises must be in a sealed container.

  c. The third condition is that any supply of alcohol for consumption off the premises must be made to a member of the club in person.

• Annex 2 - conditions consistent with the operating schedule

   

  A              Supply of alcohol

   

                The authorised hours for the supply of alcohol do not prohibit:

   

  1.              during the first twenty minutes after the end of authorised hours, the consumption of the alcohol on the premises;

  2.              during the first twenty minutes after the end of authorised hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;

  3.              during the first thirty minutes after the end of authorised hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;

  4.              the supply to, or consumption by, any person of alcohol in any premises where they are residing.

   

  B              Steps taken to promote the Four Licensing Objectives

   

  General

  1.              Training bar staff adequate staffing levels

  2.              Maximum occupancy levels 180 persons

  3.              Signing in book for guests

  4.              Use of membership cards enforced

   

  The Prevention of Crime and Disorder

  1.              No persons are allowed to remove drinks, glasses or bottles from the premises

  2.              Good visibility to all areas of the premises for staff

   

  Public Safety

  1.              Trained adequate staffing levels enable removal of glasses and bottles

  2.              Enforcement of club rules and policy of sensible drinking

   

  The Prevention of Public Nuisance

  1.              The premises have double glazing

  2.              Car park restricted to members parking only

  3.              Consumption of alcohol limited to inside the premises only

   

  The Protection of Children from Harm

  1.              No persons under the age of 18 years admitted

  2.              Club members only allowed on to the premises

  3.              Guests are restricted to three times per year and must be signed in by a member

   

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

• - Page 1 of 2
• - Page 2 of 2