Annex 2 - conditions consistent with the operating schedule
A Supply of alcohol
The authorised hours for the supply of alcohol do not prohibit:
1. during the first twenty minutes after the end of authorised hours, the consumption of the alcohol on the premises;
2. during the first twenty minutes after the end of authorised hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
3. during the first thirty minutes after the end of authorised hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;
4. the supply to, or consumption by, any person of alcohol in any premises where they are residing.
B Steps that have been taken to promote the Four Licensing Objectives
1. Staff banned from drinking on duty
2. Records maintained of any material incidents within or in immediate vicinity of premises
3. Zero tolerance to drugs use and dealing
4. Policy of banning members for misbehaviour within or in vicinity of premises where deemed necessary and appropriate
5. Availability of soft drinks, non-alcoholic and/or low alcohol beverages at all times
6. Food available
The Prevention of Crime and Disorder
1. Specific staff training and supervision in assessment of customer consumption and condition
2. No drinks hoarding
3. Pro-active policy against ‘binge’ drinking
4. Zero tolerance to offensive conduct
5. Toughened glassware for draught products
6. Regular glass collection
Public Safety
1. Air-conditioning provided
2. Regular dedicated cleaning of premises
The Prevention of Public Nuisance
1. Advisory notices re. noise on leaving the premises
2. Freephone or similar taxi facility
3. Nominated staff to deal with complaints from neighbours
4. Double glazing on all windows
Protection of Children from Harm
1. Dedicated area for children