Plymstock Bowling Club

69 Furzehatt Road, Plymstock, Plymouth, Devon, PL9 8QY

Club Premises Certificate CP0009 from from 01/08/2022 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• an indoor sporting event
• a performance of live music
• any playing of recorded music
• the supply of alcohol
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1.              A club premises certificate may not authorise the supply of alcohol for consumption off the premises unless it also authorises the supply of alcohol to a member of the club for consumption on those premises.

  2.              A club premises certificate which authorises the supply of alcohol for consumption off-the premises must include the following conditions.

  a.              The first condition is that the supply must be made at a time when the premises are open for the purposes of supplying alcohol, in accordance with the club premises certificate, to members of the club for consumption on the premises.

  b.              The second condition is that any alcohol supplied for consumption off the premises must be in a sealed container.

  c.              The third condition is that any supply of alcohol for consumption off the premises must be made to a member of the club in person.

• Annex 2 - conditions consistent with the operating schedule

   

  A              Supply of alcohol

   

  The authorised hours for the supply of alcohol do not prohibit:

   

  1.              during the first twenty minutes after the end of authorised hours, the consumption of the alcohol on the premises;

  2.              during the first twenty minutes after the end of authorised hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;

  3.              during the first thirty minutes after the end of authorised hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;

  4.              the supply to, or consumption by, any person of alcohol in any premises where they are residing.

   

   

  B              Steps taken in order to promote the four Licensing objectives

   

  1.              Records maintained of any material incidents within or in immediate vicinity of premises.

  2.              Zero tolerance to drugs use and dealing.

  3.              Policy of banning members or guests for misbehaviour within or in vicinity of premises where deemed necessary and appropriate.

  4.              Availability of soft drinks, non-alcoholic and/or low alcohol beverages at all times.

  5.              No drinks hoarding.

  6.              Pro-active policy against “binge” drinking.

  7.              Zero tolerance to offensive conduct.

  8.              Regular glass collection.

  9.              Air-conditioning provided.

  10.              Regular dedicated cleaning of premises.

  11.              Advisory notices re. noise on leaving premises.

  12.              Freephone or similar taxi facility.

  13.              Nominated members to deal with complaints from neighbours.

  14.              Warning notices in place in relation to under age drinking.

  15.              Full training for staff in law specifically relating to minors and alcohol and specific photo i/d proof of age requirements.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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