Baba Indian Restaurant

4 Charles Centre, 17 Bretonside, Plymouth, Devon, PL4 0BB

Premises Licence PA0873 from from 14/09/2012 to 17/11/2020

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• sale and supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

     3.(1) The responsible person shall take all reasonable steps to ensure that staff on  relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following

  activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or

  encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or

  supplied on the premises before the cessation of the period in which the responsible

  person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or

  discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for

  consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or

  reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a

  sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5.The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  6.(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2) The policy must require individuals who appear to the responsible person to be    under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the

  premises (other than alcoholic drinks sold or supplied having been made up in advance

  ready for sale or supply in a securely closed container) it is available to customers in the

  following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

  (b) customers are made aware of the availability of these measures.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Steps taken to promote the Four Licensing Objectives

   

  1.              Premise equipped with emergency exits and lighting

  2.              Premise is double glazed and sound proofed

  3.              Doors and windows will be closed at all times

  4.              Children to be accompanied by an adult

   

  Conditions agreed with the Police Licensing Authority

   

  A.              General

   

  1.                            The premises shall operate as a restaurant;

   

  I.              In which customers are shown to their table

  II.              Which provide food in the form of substantial table meals that are prepared on the premises and are served and consumed at the table using non-disposable crockery

  III.Where intoxicating liquor shall not be sold, supplied or consumed on the premises otherwise than to persons who are bona fide taking substantial table meals and provided always that the consumption of intoxicating liquor by such persons is ancillary to taking such meals

   

  2.              Consumption of alcohol at the bar area is subject to patrons waiting for tables only.

  3.              A facility for takeaway food will be available.

   

   

   

  B.              The prevention of Crime and Disorder

   

  1.              A CCTV system must be present to cover the entrances, bar area and outside

  2.              The CCTV images recorded will comply with the Information Commissioners Office (ICO) guidance document regarding installation of CCTV and images will be retained for 28 days

  3.              The CCTV will be capable of being downloaded into recognisable viewable format

  4.              At all times the premises are open for trade there will be a member of staff present who will immediately show images upon the request of any member of a responsible authority

  5.              The images will be capable of being downloaded in a viewable format as soon as possible

  6.              The Licensing Department will be informed if the CCTV is not working correctly within 48 Hrs

   

  C.              The Protection of Children from Harm

   

  1.              A challenge 25 proof of age policy will be adopted and all staff will be trained in the procedures

  2.              Any person who looks or appears to be under the age of 25 years shall be asked to provide identification that they are over 18years.  The following are the only forms of identification acceptable:

  Photo driving licence

  Passport

  PASS accredited cards

   

  3.              Challenge 25 signage shall be positioned in the premises alerting customer to this policy

  4.              All training will be documented and retained for a period of at least 12 months and available for inspection by any responsible authority on request

   

               

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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