Pattison Drive, Mainstone, Plymouth, Devon, PL6 8RU
Good Friday: 12:00 hrs to 22:30 hrs
Christmas Day: 12:00 hrs to 22:30 hrs
New Year’s Eve, except on a Sunday: 11:00 hrs to 23:00 hrs
New Year’s Eve on a Sunday: 12:00 hrs to 22:30 hrs
On Christmas day, as provided by the rules of the club. The said hours shall:
Not exceed six and a half hours
Not begin earlier than noon
Not end later than 10.30pm
Provide for a break of at least 2 hours, including 3pm to 5pm
Not extend for more than three and a half hours after 5pm
On New Years Eve from the end of permitted hours to the start of permitted hours on the following day.
1. A club premises certificate may not authorise the supply of alcohol for consumption off the premises unless it also authorises the supply of alcohol to a member of the club for consumption on those premises.
2. A club premises certificate which authorises the supply of alcohol for consumption off-the premises must include the following conditions.
3. The first condition is that the supply must be made at a time when the premises are open for the purposes of supplying alcohol, in accordance with the club premises certificate, to members of the club for consumption on the premises.
4. The second condition is that any alcohol supplied for consumption off the premises must be in a sealed container.
5. The third condition is that any supply of alcohol for consumption off the premises must be made to a member of the club in person.
Annex 2 - conditions consistent with the operating schedule
The authorised hours for the supply of alcohol do not prohibit:
1. during the first twenty minutes after the end of authorised hours, the consumption of the alcohol on the premises;
2. during the first twenty minutes after the end of authorised hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
3. during the first thirty minutes after the end of authorised hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;
4. the supply to, or consumption by, any person of alcohol in any premises where they are residing.
None.
ANNEX 4 - PLANS
As Attached