Vine

5 Admiral's Hard, Stonehouse, Plymouth, Devon, PL1 3RJ

Premises Licence PA0560 from from 12/12/2025 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• sale and supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS (PREMISES LICENCE - ON & OFF SALES)

   

  No supply of alcohol may be made under this Premises Licence when there is no Designated Premises Supervisor in respect of the Premises Licence.

   

  No supply of alcohol may be made when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

   

  Every supply of alcohol under this Premises Licence must be made or authorised by a Personal Licence holder.

   

  The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises -

   

  (a)              games or other activities which require or encourage, or are designed to require or encourage, individuals to -

   

  (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)              drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b)               provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

  (c)              provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

  (d)               selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

  (e)               dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  2.               The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

   

  3.              (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)               a holographic mark, or

  (b)               an ultraviolet feature.

   

  4.               The responsible person must ensure that-

   

  (a)              Where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

   

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml;

   

  (b)              these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

  (c)              where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.  For the purposes of this condition -

   

  (b)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

   

  (c)              “permitted price” is the price found by applying the formula P = D + (DxV) where:

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Conditions that have been agreed with the Licensing Police Authority

   

  General

  1.              No irresponsible drinks promotions or all inclusives

  2.              No drinks hoarding

  3.              A record will be kept of all material incidents inside and directly outside the premises

  4.              All incidents of disorder both within and directly outside the premises will be reported to the Police at the earliest opportunity

  5.              Police Officers will be afforded all possible assistance in the course of their investigations that relate directly to the premise

  6.              All material evidence resulting from a criminal incident will be preserved for Police forensic examination

   

  Conditions relating to the Protection of Children from Harm

  1.              Children under the age of 18 years will not be allowed entry when any entertainment of an adult or sexual nature is taking place

  2.              A full range of reasonably priced soft drinks will openly be on offer

  3.              Only a valid driving licence, passport or Proof of Age Standards Scheme will be accepted as proof of identification

  4.              Any child in distress either within the premises or from outside will be afforded assistance to make contact with an appropriate adult of their choice

  5.              Any child found to be buying, attempting to buy or consuming alcohol or being involved in any incident will be dealt with in a responsible manner

   

  Conditions Relating to Public Nuisance

  1.              Where patrons exit onto residential area’s notices will be displayed asking them to move away quietly

  2.              At least fifteen minutes prior to the terminal hour the atmosphere should be adjusted to create a calm period of wind down.  Measures should include the turning up of lights and discernibly quieter and calmer music

   

   

  Conditions Relating to The Prevention of Crime and Disorder

  1.              CCTV system working and recording good quality images of the public areas (excluding lavatories)

  2.              The recorded image to be kept for a period of 28 days

  3.              The Police licensing department will be informed if the CCTV system is not working properly

  4.              A notice will be displayed at the entrance advising CCTV is in operation

  5.              Lighting within the premise will not undermine the quality of the recorded image

   

  Bottles and Glasses

  1.              No open bottles or drinks containers will be taken from the premises

  2.              Regular glass collection from all public areas

   

  Drugs

  1.              Zero tolerance to drug use and dealing

  2.              Drugs warning notices on display

  3.              Any suspicion of drug dealing or taking and the Police will be informed immediately

   

  Steps that have been taken to promote the Four Licensing Objectives

  1.              All staff are trained and have been informed of current laws and conditions concerning the new polices

  2.              Promotion of sensible drinking

  3.              Staff are made aware of noise levels emitted from the premises

  4.              Staff are aware of proof of age requirements

  5.              Full range of soft drinks

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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