ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
A Supply of alcohol
Any existing conditions attached to existing justices licence
1. Food is to be available at all times when the premises are open during normal permitted hours
2. Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as ancillary to meals served in the premises
The authorised hours for the sale of alcohol do not prohibit:
1. during the first twenty minutes after the end of authorised hours the consumption of the alcohol on the premises;
2. during the first twenty minutes after the end of authorised hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;
3. during the first thirty minutes after the end of authorised hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
4. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
5. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
6. the sale of alcohol to a trader or club for the purposes of the trade or club;
7. the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
8. the taking of alcohol from the premises by a person residing there; or
9. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
1. the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
B Late Night Refreshments
1. That subsection [(1)] and [(2)] of section 8 of the Late Night Refreshment Houses Act 1969 shall still apply to the premises
2. That a tariff of charges made in the refreshment house shall, during the hours of late night opening, be kept displayed so that it can conveniently be read by persons frequenting the refreshment house
C Steps taken to promote the four licensing objectives
1. Staff banned from drinking on duty
2. Records maintained of any material incidents within or in immediate vicinity of premises
3. Zero tolerance to drugs use and dealing
4. Policy of banning customers for misbehaviour within or in vicinity of premises where deemed necessary and appropriate
5. Availability of soft drinks, non alcoholic and/or low alcohol beverages at all times
6. Food available (snack only)
7. Specific staff training and supervision in assessment of customer consumption and condition
8. CCTV system operational in all internal areas
9. Retention of tapes/discs etc for a minimum of 30 days
10. Cheap alcoholic drinks promotions cut-price drinks; “package deals” will not be available
11. No drinks hoarding
12. Pro-active policy against ‘binge’ drinking
13. Zero tolerance to offensive conduct
14. Regular glass collection
15. Regular dedicated cleaning of premises
16. Nominated staff to deal with complaints from neighbours
17. CCTV and/or regular monitoring of external areas of premises at night
18. No entry to anyone under the age of 18 years of age
19. Warning notices in place in relation to underage drinking
20. Full training for staff in law specifically relating to minors and alcohol and specific photo I/D proof of age requirements
D Conditions imposed by The Environmental Health Representative
General Noise Controls
1. Suitable signage at the exit to request the co-operation of patrons to make as little noise as possible when leaving the premises
2. Management will control the sound levels of the music/entertainment
Between 23.00hrs and midnight
3. To prevent entertainment being intrusive, noise emanating from the premises will not be clearly distinguishable above other noise one metre from the façade of the nearest residential property
Between midnight and 02.00hrs
4. Noise emanating from the premises will not be distinguishable above back ground levels one metre from the façade of the nearest residential property
After 02.00hrs until closing
5. Total sound containment within the premises