ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
A Supply of alcohol
Any existing conditions attached to existing justices licence
1. Food is to be available at all times when the premises are open during normal permitted hours
2. Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as ancillary to meals served on the premises
The authorised hours for the sale of alcohol do not prohibit:
1. during the first twenty minutes after the end of authorised hours the consumption of the alcohol on the premises;
2. during the first twenty minutes after the end of authorised hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;
3. during the first thirty minutes after the end of authorised hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
4. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
5. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
6. the sale of alcohol to a trader or club for the purposes of the trade or club;
7. the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
8. the taking of alcohol from the premises by a person residing there; or
9. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
10. the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
B Conditions agreed with The Environmental Health Authority
General noise controls
1. Suitable signage at the exit to request the co-operation of patrons to make as little noise as possible when leaving the premises
2. Patrons will be asked not to stand around talking in the street outside the premises or any car park; and asked to leave the vicinity quickly an quietly
Between 23.00hrs and 00.00hrs
1. To prevent entertainment being intrusive, noise emanating from the premises will not be clearly distinguishable above other noise one metre from the façade of the nearest residential property
Between 00.00hrs until closing
1. Noise emanating from the premises will not be distinguishable above background levels one metre from the façade of the nearest residential property
C Steps taken to promote the Four Licensing Objectives
1. Staff banned from drinking on duty
2. Records maintained of any material incidents within or in immediate vicinity of premises
3. Zero tolerance to drugs use and dealing
4. Policy of banning customers for misbehaviour within or in vicinity of premises where deemed necessary and appropriate
5. Availability of soft drinks, non alcoholic and/or low alcoholic beverages at all times
6. Food available (snacks only)
7. Specific staff training and supervision in assessment of customer consumption and condition
8. CCTV system is installed both internally and externally
9. Retention of tapes/discs etc for minimum of 30 days
10. No cheap alcoholic drinks promotions, cut-price drinks, ‘package deals’
11. No drinks hoarding
12. Pro-active policy against ’binge’ drinking
13. Zero tolerance to offensive conduct
14. Regular glass collection
15. Regular dedicated cleaning of premises
16. Nominated staff to deal with complaints from neighbours
17. CCTV and/or regular monitoring of external areas of premises at night
18. No entry to anyone under 18 years of age
19. Warning notices in place in relation to under-age drinking
20. Full training for staff in law specifically relating to minors and alcohol and specific photo I/D proof of age requirements