Koishii Restaurant

101 Mayflower Street, Plymouth, Devon, PL1 1SD

Completed application 037484 which is a Suspension after Non-Payment of Annual Fee/Levy for Premises Licence from 08/02/2013 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  (1) The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Conditions agreed with the Licensing Police Authority

   

  Conditions relating to the prevention of crime and disorder

  CCTV

  1.              CCTV system working and recording good quality images.

  2.              The recorded image to be kept for a period of 14 days.

  3.              The Police licensing department will be informed if the CCTV system is not working properly.

  4.              A notice will be displayed at the entrance advising CCTV is in operation.

  5.              Lighting within the premises will not undermine the quality of the recorded image.

  General

  1.              All incidents of disorder inside and immediately outside the premise will be reported to the Police as soon as possible.

   

  Steps taken in order to promote the four Licensing objectives

   

  2.              Toughened glasses will be used.

  3.              A no tolerance policy in respect of anti social behaviour and drugs.

  4.              Staff are trained in personal and social responsibilities, under age drinking, drugs and drunkenness.

  5.              Range of hot food/drink to be available as will as soft drinks and water.

  6.              Cheap drink promotions to be avoided to reduce binge drinking.

  7.              Staff are trained in basic fire safety, health and safety and food safety.

  8.              Fire risk assessment in place with occupancy limits for licensable areas.

  9.              Emergency lighting in place.

  10.              First aid box to be available on request.

  11.              Regular electrical and CORGI registered gas inspections.

  12.              Adequate signage around wet floors.

  13.              Both female and male toilets to be regularly checked by staff.

  14.              Sufficient ventilation systems.

  15.              Doors and windows to be kept closed.

  16.              Measures taken to ensure customers leave quietly and respect the residential area.

  17.              Taxis and waiting minibuses requested to switch their engines off rather than leaving them idle for long periods of time.

  18.              Taxi numbers to be available.

  19.              Premises policy that anyone who asks for alcohol and appears to be 21 or under will be required to prove their age before they are served, unless the bar staff are certain (from personal knowledge or because they have seen proof of age on a previous occasion) that the person is 18 or over.

  20.              Passport, photo driving licenses, or PASS accredited hologram cards will be sufficient as proof of age.

  21.              Staff will be trained on policy and notices advising customers will be displayed at the bar.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached