Revenue Inn

Marlborough Street, Devonport, Plymouth, Devon, PL1 4AH

Completed application 043712 which is a Change of Supervisor for Premises Licence from 17/04/2014 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

     3.(1) The responsible person shall take all reasonable steps to ensure that staff on  relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following

  activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or

  encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or

  supplied on the premises before the cessation of the period in which the responsible

  person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or

  discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for

  consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or

  reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a

  sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5.The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  6.(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2) The policy must require individuals who appear to the responsible person to be    under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the

  premises (other than alcoholic drinks sold or supplied having been made up in advance

  ready for sale or supply in a securely closed container) it is available to customers in the

  following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

  (b) customers are made aware of the availability of these measures.

• A              Supply of alcohol

   

  Any existing conditions attached to existing justices licence

   

  The authorised hours for the sale of alcohol do not prohibit:

   

  1.              during the first twenty minutes after the end of authorised hours the consumption of the alcohol on the premises;

  2.              during the first twenty minutes after the end of authorised hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;

  3.              during the first thirty minutes after the end of authorised hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;

  4.              consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;

  5.              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  6.              the sale of alcohol to a trader or club for the purposes of the trade or club;

  7.              the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

  8.              the taking of alcohol from the premises by a person residing there; or

  9.              the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or

  10.              the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.

   

  B              Steps that have been taken to promote the four Licensing Objectives

   

  General

   

  a)              Existing arrangements currently in place and operating satisfactory will continue to operate in order to meet the four licensing objectives

  b)              An appropriate occupancy figure for the bar will be maintained, such figure to be agreed with the Licensing Authority and the Fire & Rescue Service based on fire safety issues, available floor space and the sanitary accommodation available

   

  The Prevention of Crime and Disorder

   

  a)              CCTV will be maintained and operated on the premises to the satisfaction of the Chief Officer of police

  b)              The Designated Premise Supervisor will co-operate with Police Authority in furtherance of the objective

  c)              The premises has a zero tolerance to drugs and in the event of their use or supply on the premises a report will be made to the police and the person/s concerned will be excluded from the premises

  d)              An incident book will be kept detailing any instances of public disorder

  e)              No customers carrying open or sealed bottles or glasses will be admitted to the premises at any time

  f)              No customers will be permitted to take open containers of alcoholic or soft drinks from the premises

  g)              30 minutes wind down time after last licensable activity

   

  Public Safety

   

  a)              The fire safety measures with which the premises are provided will be maintained in good working order and their adequacy will be determined on a regular basis by the carrying our to a fire risk assessment

  b)              All exit doors will be easily operable and means of escape will be maintained unobstructed and clearly identifiable

  c)              The Designated Premise Supervisor will co-operate with the Fire & Rescue Service in furtherance of this objective

  d)              All sanitary facilities will be kept in good order and repair and be properly and effectively cleaned, ventilated, disinfected and supplied with water and all necessary requisites.  Doors leading to the facilities shall be suitably marked

   

  The Prevention of Public Nuisance

   

  a)              All external doors and windows will be kept shut, other than for access and egress in all rooms when events involving amplified music or other entertainment are likely to give rise to noise

  b)              The Designated Premise Supervisor or such other person so nominated by him will control the level of any music or entertainment on the premises so as not to cause a nuisance

  c)              So far as is within the power of the Designated Premises Supervisor to control, delivery of goods shall be restricted to the normal working day

  d)              The movement of bins and rubbish outside the premises will be kept to a minimum after 22.00hrs

   

  The protection of children from harm

   

  a)              Proof of age policy - only photographic identification such as photographic driving licence or passport will be accepted as proof of age

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached