ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
A Supply of alcohol
Alcohol may be sold or supplied for one hour following the authorised hours [and on Christmas day between 3pm and 7pm (if authorised by certificate)] to persons taking table meals in [a part of the licensed premises usually set apart for this purpose] or [an area specified on the certificate] as ancillary to the meal. For other purposes or in other parts of the premises the authorised hours for the sale or supply of alcohol shall continue to apply.
Alcohol shall not be sold or supplied on the premises
Otherwise than to persons taking table meals there and for consumption by such a person as an ancillary to their meal
Suitable beverages other than alcohol (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
The authorised hours for the sale of alcohol do not prohibit:
1. during the first thirty minutes after the end of hours authorised by the certificate the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
2. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
3. the taking of alcohol from the premises by a person residing there;
4. the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
5. the sale or supply of alcohol from the end of authorised hours on New Years Eve to the start of authorised hours on New Years day
B Steps that have been taken to promote the four Licensing Objectives
(a) GENERAL
1. Staff banned from drinking on duty.
2. Records maintained of any material incidents within or in immediate vicinity of premises
3. Zero tolerance to drugs use and dealing.
4. Policy of banning customers for misbehaviour within or in vicinity of premises where deemed necessary and appropriate.
5. Availability of soft drinks, non-alcoholic and/or low alcohol beverages at all times.
6. Food available.
(b) THE PREVENTION OF CRIME AND DISORDER
1.Specific staff training and supervision in assessment of customer consumption and condition.
2. No cheap alcoholic drinks promotions cut-price drinks, "package deals".
3. No drinks hoarding.
4. Pro-active policy against "binge" drinking.
5. Zero tolerance to offensive conduct.
6. Regular glass collection.
(c) PUBLIC SAFETY
1. Air-conditioning provided
2. Regular dedicated cleaning of premises.
3. Limit on number in premises. (86 Covers)
(d) THE PREVENTION OF PUBLIC NUISANCE
1. Freephone or similar taxi facility.
2. Nominated staff to deal with complaints from neighbours
(e) PROTECTION OF CHILDREN FROM HARM
1. Warning notices in place in relation to under-age drinking
2. Full training for staff in law specifically relating to minors and alcohol and specific photo i/d proof of age requirements.