Lost in Rio Restaurant

36 Bretonside, Bretonside, Plymouth, Devon, PL4 0AU

Premises Licence PA0463 from from 24/11/2005 to 16/05/2008

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• sale and supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  (1) The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  A              Supply of alcohol

   

   

           Any existing conditions attached to the existing Justice Licence

   

  The selling of intoxicating liquor (wine only) for consumption off the premises, is permitted with takeaway meals up to 23.00hrs

   

  Alcohol shall not be sold or supplied on the premises

   

           Otherwise than to persons taking table meals there and for consumption by such a person as an ancillary to their meal

           Suitable beverages other than alcohol (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.

   

  The authorised hours for the sale of alcohol do not prohibit:

   

  1.              during the first thirty minutes after the end of hours authorised by the certificate the consumption of  the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;

  2.              consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;

  3.              the taking of alcohol from the premises by a person residing there;

  4.              the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.

  5.              the sale or supply of alcohol from the end of authorised hours on New Years Eve to the start of authorised hours on New Years day

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached