Victory Inn

Farm Lane, Honicknowle, Plymouth, Devon, PL5 3PQ

Completed application 065234 which is a Suspension Lifted for Premises Licence from 30/11/2017 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• an indoor sporting event
• a performance of live music
• any playing of recorded music
• entertainment facilities for making music
• entertainment facilities for dancing
• entertainment of a similar description to that falling within entertainment facilities for making music or dancing
• the sale by retail of alcohol
• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

     3.(1) The responsible person shall take all reasonable steps to ensure that staff on  relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following

  activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or

  encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or

  supplied on the premises before the cessation of the period in which the responsible

  person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or

  discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for

  consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or

  reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a

  sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5.The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

   

  6..(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2) The policy must require individuals who appear to the responsible person to be    under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the

  premises (other than alcoholic drinks sold or supplied having been made up in advance

  ready for sale or supply in a securely closed container) it is available to customers in the

  following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

  (b) customers are made aware of the availability of these measures.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  A              Supply of alcohol

   

                Any existing conditions attached to existing justices licence

   

                The authorised hours for the sale of alcohol do not prohibit:

   

  1.              during the first twenty minutes after the end of authorised hours the consumption of the alcohol on the premises;

  2.              during the first twenty minutes after the end of authorised hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;

  3.              during the first thirty minutes after the end of authorised hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;

  4.              consumption of the alcohol on the premises or the sale or supply of alcohol to any person residing in the licensed premises;

  5.              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  6.              the sale of alcohol to a trader or club for the purposes of the trade or club;

  7.              the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

  8.              the taking of alcohol from the premises by a person residing there; or

  9.              the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or

  10.              the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.

  11.              No intoxicating liquor shall be supplied otherwise than to:

                a) a member of the Brookside Social Club or a guest of a member

                b)              persons attending organised functions at the premises

   

   

  B              Regulated Entertainment (Entertainment Suite)

   

                Standard National conditions applying to the existing [public entertainment licence]

                Existing special conditions.

   

  a)              Capacity - 200

   

  C              Steps taken to promote the four licensing objectives

   

  1.              All external areas are well lit

  2.              CCTV is operation throughout the premises 24 hours a day

  3.              Numerous anti under age and anti drugs signs are clearly displayed

  4.              Fire and burglar alarms are in operation throughout the entire premises

  5.              We promote soft drinks via a drivers shelf and display a number of anti drink drive posters

  6.              All illuminated signs, fire/burglar alarms, fire fighting equipment and emergency lighting is clearly displayed and maintained as required

  7.              All portable electrical appliances are tested annually

  8.              There are current electric and gas certificates in place

  9.              A pest control contract is in place

  10.              First aid and first aid facilities

  11.              A licensed taxi service is promoted

  12.              Accident and incident book on site for staff and public

  13.              Doors and windows will be kept shut during live or regulated entertainment.

  14.              Staff can organise taxis to transport customers home and customers are seen off the premises and encouraged to disperse at closing

  15.              The will be no aggressive drinks promotions (ie. 2 for 1’s, heavy discounting/happy hours)

  16.              ‘Please respect our neighbours and leave quietly’ signs are on display

  17.              Children under the age of sixteen shall are not be allowed on the premises when alcohol is being supplied unless accompanied by an adult.

  18.              A full range of soft drinks are available

   

   

   

   

   

   

   

   

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  It was agreed at the Licensing Sub Committee held on 31 January 2012

   

  To add late night refreshment as requested

  To change the name of the premises

  To increase capacity was withdrawn

  To add condition to Annex 2A as follows

                No intoxicating liquor shall be supplied otherwise than to:

  a)              a member of the Brookside Social Club or a guest or member

  b)              persons attending organised functions at the premises

   

  To amend conditions at Annex 2C - granted

                13. Doors and windows will be kept shut during live or regulated entertainment

                17. Children under the age of sixteen shall not be allowed in the premises when                                                           alcohol is being supplied unless in the company of an adult

   

• ANNEX 4 - PLANS

   

  As Attached