Master Chef

56 North Hill, Plymouth, Devon, PL4 8EU

Completed application 091717 which is a Minor Variation Application for Premises Licence from 26/07/2023 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• sale and supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS - OFF SALES

   

  No supply of alcohol may be made under this Premises Licence when there is no Designated Premises Supervisor in respect of the Premises Licence.

   

  No supply of alcohol may be made when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

   

  Every supply of alcohol under this Premises Licence must be made or authorised by a Personal Licence holder.

   

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)               a holographic mark, or

  (b)               an ultraviolet feature.

   

  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.  For the purposes of this condition -

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

   

  (b) “permitted price” is the price found by applying the formula P = D + (DxV) where:

   

                (i)   P is the permitted price

  (ii)  D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of Value Added Tax chargeable in relation to the alcohol as if the Value Added Tax were charged on the date of the sale or supply of the alcohol;

   

         (c) “relevant person” means, in relation to a premises licence -

   

                (i)   the holder of the premises licence,

                (ii)  the designated premises supervisor (if any)

                (iii) the personal licence holder who makes or authorises a supply of alcohol;

   

  (d) “relevant person” means, in relation to a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “Value Added Tax” means Value Added Tax charged in accordance with the Value Added Tax Act 1994.

   

   

  3. Where the permitted price given by Paragraph (b) of paragraph (2) would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4. (1) Sub-paragraph (b) below applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (―the first day‖) would be different from the permitted price on the next day (―the second day‖) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

   

  Conditions that have been agreed with The police Licensing Department

   

  Prevention from Crime and Disorder

   

  ·              Whenever the Designated Premises Supervisor is not at the premises another responsible person will be nominated by the DPS as being the person to manage the premises.

  ·              CCTV to be installed to comply CCTV to be installed to comply with the UK Police Requirements for Digital CCTV Systems

  ·              CCTV cameras to be kept clean at all times

  ·              A daily incident logbook detailing all incidents of note at the premises or in the immediate vicinity e.g. slips, accidents, entry refusals and incidents of disorder etc. The log will detail the date, time, type of incident, brief circumstances, action taken and person dealing.  The logbook will be made available for up to six months Police or any other responsible authority for inspection, if required.  All relevant incidents will be reported to the police at the earliest opportunity.

  ·              Alcohol will only be sold with orders of hot food

  ·              All alcohol sales will be in the manufacturers sealed container

  ·              Drivers will keep noise to a minimum, this means vehicles should not be left running and should not have any car entertainment on during delivery in a residential area

  ·              All telephone sales of alcohol for delivery will be pre-paid by credit/debit card and will only be sold with hot food orders

   

  Protection of Children from Harm

   

  1.              All persons purchasing alcohol who or appears to be under the age of 21 shall be asked to provide photographic proof of age and ID.  The following are the only forms of identification acceptable.

   

  ·              Driving licence

  ·              Passport

  ·              PASS accredited card, (Proof of Age Standards Scheme)

  ·              All refused deliveries will be kept in a register for a period of not less than 31 days

  ·              All staff will be trained three monthly in the prevention of under aged sales and sales to drunks and details held in a register

   

  Conditions that have been agreed with The Environmental Health Authority

   

  Public Safety & The Protection of Children from Harm

   

  ·              Premises to implement a ‘Think 21 Policy’.  All customers who appear under 21 years of age shall be asked to produce photo ID to purchase alcohol.  Appropriate signage shall be positioned in the premises alerting customers to this policy.

   

  ·              All staff should be trained in the legality and procedure of alcohol sales, using the SWERCOTS training pack or equivalent, prior to undertaking the sale of alcohol and then at least every six months.  Training should be signed and documented and documentation should be made available to an enforcement officer on request.

   

  ·              All customers placing an alcohol order for delivery, either by telephone or via the premises web site, shall be informed that they must be 18 or over to purchase alcohol and that identification shall be requested on delivery.  The delivery person shall request identification on every alcohol delivery and records shall be kept in store detailing the delivery made and the ID accepted.  Records should be made available to an enforcement officer on request.

   

  ·              A refusals register shall be kept and shall include details of alcohol sales refused and the reason for refusal.  The refusals register should be made available to an enforcement officer on request.

   

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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