Fish Market Restaurant

2 North East Quay, Sutton Harbour, Plymouth, Devon, PL4 0BN

Completed application 013171 which is a Change of Supervisor for Premises Licence from 30/04/2008 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  (1) The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Steps taken to promote the four Licensing objectives

  General

  The licensee will promote all licensing objectives by: -

  Ensuring staff awareness of the objectives and requirements

  Regular staff training focused on achieving and maintaining compliance

  Effective supervision of staff and customers throughout operation

  Developing good relationships with neighbouring occupiers

  Strict adherence to any conditions imposed on Licence

   

  The prevention of crime and disorder

  No drinks or open bottles are taken outside the licensed area

  Staff undertake regular checks of all areas including toilets

  CCTV is installed, operated and regularly monitored

  Staff are trained to discourage excessive drinking and associated behaviour

   

  Public Safety

  The licensee will seek to promote Public safety by: -

  Installing and properly maintaining Fire safety equipment and emergency lighting

  Ensuring effective maintenance of all gas and electrical services and equipment

  Ensuring that safe customer capacity is not exceeded

  Providing seated accommodation for all customers

  Encouraging sensible drinking and making available water/soft drinks

   

  The prevention of public nuisance

  The licensee will seek to promote public nuisance by: -

   

  Limiting noise emissions -               Plant and equipment designed for quiet

                                                          Staff management if customer behaviour

                                                          Music limited to low-level background

                                                          No opening windows

                                                          Strict control over times of deliveries (Only between 09:00hrs and 16:00hrs)

                                                          Control of odours by effective extract system to design agreed by E.H.O

                                                          Strict control over times and arrangements for disposal of waste

                                                          Dedicated arrangement with Taxi firm for dispersal of customers.

   

  The protection of children from harm

  Whilst the licensee considers that his activities by their nature present a limited risk to children, he will ensure: -

  That a range of soft drinks is always available

  That staff are trained to be aware of, and to deal with potential or perceived risks to children

  That accompanying adults maintain proper oversight of children

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached