RAOB Club and Institute

41 North Hill Place, Tavistock Road, Plymouth, Devon, PL4 8EZ

Club Premises Certificate CP0003 from from 10/12/2019 to 23/12/2019

Licence holder(s)

Permitted Activities

• an indoor sporting event
• a performance of live music
• any playing of recorded music
• a performance of dance
• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. A club premises certificate may not authorise the supply of alcohol for consumption off the premises unless it also authorises the supply of alcohol to a member of the club for consumption on those premises.

  2. A club premises certificate which authorises the supply of alcohol for consumption off-the premises must include the following conditions.

  a. The first condition is that the supply must be made at a time when the premises are open for the purposes of supplying alcohol, in accordance with the club premises certificate, to members of the club for consumption on the premises.

  b. The second condition is that any alcohol supplied for consumption off the premises must be in a sealed container.

  c. The third condition is that any supply of alcohol for consumption off the premises must be made to a member of the club in person.

• Annex 2 - conditions consistent with the operating schedule

   

  A              Supply of alcohol

   

                The authorised hours for the supply of alcohol do not prohibit:

   

  1.              during the first twenty minutes after the end of authorised hours, the consumption of the alcohol on the premises;

  2.              during the first twenty minutes after the end of authorised hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;

  3.              during the first thirty minutes after the end of authorised hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;

  4.              the supply to, or consumption by, any person of alcohol in any premises where they are residing.

   

  B              Steps taken to promote the Four Licensing Objectives

   

  General

  1.              Records maintained of any material incidents within or in immediate vicinity of premises

  2.              Zero tolerance to drugs use and dealing

  3.              Policy of banning customers for misbehaviour within or in vicinity of premises where deemed necessary

  4.              Availability of soft drinks, non alcoholic and/or low alcohol beverages at all times

  5.              Food available

   

  The Prevention of Crime and Disorder

  1.              Specific staff training and supervision in assessment of customer consumption and condition

  2.              CCTV system in operation externally

  3.              Retention of tapes/discs etc for a minimum of 28 days

  4.              No cheap alcoholic drinks promotions, cut-price drinks, ‘package deals’

  5.              No drinks hoarding

  6.              Pro-active policy against ‘binge’ drinking

  7.              Zero tolerance to offensive conduct

  8.              Regular glass collection

   

  Public Safety

  1.              Air conditioning provided

  2.              Regular dedicated cleaning of premises

   

  The Prevention of Public Nuisance

  1.              Members are required to leave the premises quietly

  2.              Freephone or similar taxi facility

  3.              Nominated staff to deal with complaints from neighbours

  4.              CCTV and/or regular monitoring of external areas of premises at night

   

  The Protection of Children from Harm

  1.              No membership to under 18 year olds

  2.              Warning notices in place in relation to under-age drinking

   

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached