ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Steps taken in order to promote the four Licensing objectives:
1. All staff are trained to check and confirm ID’s (any doubt, refusal to serve).
2. CCTV system on the premises.
3. Capacity limit in the Function Room of 150 persons.
4. Risk assessments will be carried out on a monthly basis.
5. Customers will be asked verbally and by signs to leave quietly.
6. Provision of a separated room for children.
7. Children are not allowed in the bar area at any time.
Conditions agreed with Environmental Health Authority:
1. A senior member of staff (manager) will assess the impact of any noisy activities on neighbouring residential premises at the start of the entertainment and periodically throughout the entertainment.
2. Doors and windows will be kept shut during entertainment.
3. Staff will be positioned at exits and at closing times.
4. Before 23:00 hrs - all entertainment
To prevent entertainment being intrusive, noise emanating from the premises will not be clearly audible 1 metre from the facade of the nearest residential property.
5. Between 23:00hrs and close
Noise emanating from the premises will not be distinguishable above back ground levels 1 metre from the facade of the nearest residential property nor in the adjoining residential property.
6. Management will control the sound levels of the music/entertainment.
7. No entertainment outside or in the beer garden after dusk or 9 pm whichever is the earlier.
A Supply of alcohol
Any existing conditions attached to existing justices licence
The authorised hours for the sale of alcohol do not prohibit:
1. during the first twenty minutes after the end of authorised hours the consumption of the alcohol on the premises;
2. during the first twenty minutes after the end of authorised hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;
3. during the first thirty minutes after the end of authorised hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
4. consumption of the alcohol on the premises or the sale or supply of alcohol to any person residing in the licensed premises;
5. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
6. the sale of alcohol to a trader or club for the purposes of the trade or club;
7. the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
8. the taking of alcohol from the premises by a person residing there; or
9. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
10. the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.