ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Alcohol shall not be sold in an open container or be consumed in the licensed premises.
The authorised hours for the sale of alcohol does not prohibit:
1. during the first twenty minutes after the end of authorised hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
2. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
3. the sale of alcohol to a trader or club for the purposes of the trade or club;
4. the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
On Licensed Premises - Children's Certificate
Source Section 168, 168a, 171, 201, Schedule 12a Licensing Act 1964
Note:
The latest hour for operation of a certificate is 9pm. See sch 12A para 5(1) LA 1964. Where Justices have imposed a later hour under Sch 12A para 5(2), that should be reflected in condition (5) (d).
A notice which states that a Children's Certificate is in force, in relation to the area to which the certificate relates, and explains the effect of the certificate and of any conditions attached to it must be posted in some conspicuous place in that area.
No person under fourteen shall be in the bar of the canteen during the permitted hours unless one of the following applies:
a) He is the child of the holder of the premises licence.
b) He resides in the premises, but is not employed there.
c) He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress.
d) The bar is in premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary.
e) i. He is in an area shown on the plan attached to the licence
ii. Meals and non-alcoholic beverages are available for sale for consumption in that area.
iii. He is in the company of a person aged 18 or over.
iv. He is there prior to 9 p.m.
v. He may remain in the area of the premises specified during the first thirty minutes after the certificate has ceased for the consumption of refreshments.
In this condition "bar" includes any place exclusively or mainly used for the consumption of alcohol. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.
Steps that have been taken to promote the Four Licensing Objectives
1. Staff banned from drinking on duty
2. Records maintained of any material incidents within or in immediate vicinity of premises
3. Drugs warning notices on display
4. Zero tolerance to drugs use and dealing
5. Policy of banning customers for misbehaviour within or in vicinity of premises where deemed necessary and appropriate
6. Availability of soft drinks, non alcoholic and/or low alcohol beverages at all times
7. Specific staff training and supervision in assessment of customer consumption and condition
8. No drinks hoarding
9. Pro-active policy against ‘binge drinking’
10. Zero tolerance to offensive conduct
11. Toughened glassware for draught products
12. Regular glass collection
13. Regular dedicated cleaning of premises
14. Limit on number in premises
15. Advisory notices re. noise on leaving the premises
16. Freephone or similar taxi facility
17. Nominated staff to deal with complaints from neighbours
18. Regular monitoring of external areas of premises at night
19. Warning notices in place in relation to underage drinking
20. Full training for staff in law specifically relating to minors and alcohol and specific photo I/D proof of age requirements