Hill Park Inn

32 Hill Park Crescent, Greenbank, Plymouth, Devon, PL4 8JP

Completed application 001442 which is a Variation Alongside Conversion for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• an indoor sporting event
• a performance of live music
• any playing of recorded music
• entertainment facilities for making music
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  (1) The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  A              Supply of alcohol

   

                Any existing conditions attached to existing justices licence

   

                The authorised hours for the sale of alcohol do not prohibit:

   

  1.              during the first twenty minutes after the end of authorised hours the consumption of the alcohol on the premises;

  2.              during the first twenty minutes after the end of authorised hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;

  3.              during the first thirty minutes after the end of authorised hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;

  4.              consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;

  5.              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  6.              the sale of alcohol to a trader or club for the purposes of the trade or club;

  7.              the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

  8.              the taking of alcohol from the premises by a person residing there; or

  9.              the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or

  10.              the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.

   

  Steps that have been taken to promote the four licensing objectives

   

  General

   

  1.              Staff banned from drinking on duty

  2.              Zero tolerance to drugs use and dealing

  3.              Policy of banning customers for misbehaviour within or in vicinity of premises where deemed necessary and appropriate

  4.              Availability for soft drinks, non-alcoholic and/or low alcohol beverages at all times

  5.              Food available

   

  The Prevention of Crime and Disorder

   

  1.              Specific staff training and supervision in assessment of customer consumption and condition

  2.              No cheap alcoholic drinks promotions cut price drinks, “package deals”

  3.              No drinks hoarding

  4.              Pro-active policy against “binge” drinking

  5.              Zero tolerance to offensive conduct

  6.              Regular glass collection

   

  Public Safety

   

  10.              Regulated dedicated cleaning of premises

   

   

  The Prevention of Public Nuisance

   

  1.              Freephone or similar taxi facility

  2.              Nominated staff to deal with complaints from neighbours

   

  The Protection of Children from Harm

   

  1.              Dedicated area for children

  2.              Children must leave the premises by 18.00hrs

  3.              Warning notices in place in relation to under age drinking

  4.              Full training for staff in law specifically relating to minors and alcohol and specific photo I/D proof of age requirements

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached