Plymouth City CouncilLicensing Office

Spar Park Avenue

Unit 3 Park Avenue, Plymouth, Devon, PL1 4FR

Completed application 081661 which is a New Application for Premises Licence from 28/05/2021 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• sale and supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS - OFF SALES

   

  No supply of alcohol may be made under this Premises Licence when there is no Designated Premises Supervisor in respect of the Premises Licence.

   

  No supply of alcohol may be made when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

   

  Every supply of alcohol under this Premises Licence must be made or authorised by a Personal Licence holder.

   

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)               a holographic mark, or

  (b)               an ultraviolet feature.

   

  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.  For the purposes of this condition -

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

   

  (b) “permitted price” is the price found by applying the formula P = D + (DxV) where:

   

                (i)   P is the permitted price

  (ii)  D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of Value Added Tax chargeable in relation to the alcohol as if the Value Added Tax were charged on the date of the sale or supply of the alcohol;

   

         (c) “relevant person” means, in relation to a premises licence -

   

                (i)   the holder of the premises licence,

                (ii)  the designated premises supervisor (if any)

                (iii) the personal licence holder who makes or authorises a supply of alcohol;

   

  (d) “relevant person” means, in relation to a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “Value Added Tax” means Value Added Tax charged in accordance with the Value Added Tax Act 1994.

   

   

  3. Where the permitted price given by Paragraph (b) of paragraph (2) would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4. (1) Sub-paragraph (b) below applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (―the first day‖) would be different from the permitted price on the next day (―the second day‖) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

   

  1. All staff shall be fully trained to perform their role. They will also be trained in the

  contents of the premises licence including times of operation, licensable activities

  and all conditions.

   

  2. All staff shall be trained in the requirements of the Challenge 25 policies.

   

  3. All staff shall be suitably trained in the operating procedures for refusing service to any

  person who is drunk or is under-age or appears to be under-age.

   

  4. Training shall be recorded in documentary form that will be available for inspection at

  the request at all reasonable times by an authorised officer from a relevant responsible

  authority. The records will be retained for at least 12months.

   

  5. No single cans or bottles of beer or cider will be sold.

   

  6.No sale of high strength beers or ciders of 6.5% ABV and above.

   

  7. Notices will be clearly displayed near to where alcohol is exposed for sale or sold

  advising customers that the area is subject to a Public Spaces Protection Order (PSPO).

   

  8. The Premises Licence Holder will ensure that a CCTV system is fully compliant with

  the guidance contained in the Information Commissioner’s Office (ICO) guidance document

  (www.informationcommissioner.gov.uk) regarding installation of CCTV is provided at the

  premises.

   

  9.Images shall be retained for a minimum of 31 days.

   

  10. The CCTV system shall be capable of downloading images to a recognizable

  viewable format.

   

  11. At all times the premises are open for business a member of staff shall be present

  who is capable of operating the CCTV system and downloading images at the request of

  police or other authorised officer.

   

  12. The Premises Licence Holder or Designated Premises Supervisor shall ensure a

  sales refusal register is maintained to include details of all alcohol sales refused and the

  reason for refusal. The refusals register should be made available to an authorized

  enforcement officer on request.

   

  13. The Premises Licence Holder or Designated Premises Supervisor shall ensure that

  all bar staff, supervisors and managers are trained in the legality and procedure of alcohol

  sales, using the SWERCOTS on-line training pack or equivalent, prior to undertaking the

  sale of alcohol and then at least every six months. Training shall be signed and documented

  and training records will be kept on the premises and be made available to an enforcement

  officer on request. The documentation relating to training should extend back to a period of

  three years and should specify the time, date and details of the persons both providing the

  training and receiving the training.

   

  14. The Premises Licence Holder or Designated Premises Supervisor shall have a

  written age verification policy in relation to the sale or supply of alcohol. This policy will

  include documented steps taken to prevent adults from purchasing alcohol for or on behalf of

  children under 18s and will specify a Challenge 25 proof of age requirement before sales of

  alcohol are made as approved by the Plymouth City Council Trading Standards responsible

  authority.

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Conditions yet to be entered.

   

• ANNEX 4 - Plans as attached

   

Premises Plans

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