ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
General - all licensing objectives (b, c, d, e)
We will effectively train all staff so they are aware of the premises licence requirements. We will pay particular attention to any:
- Drunk and disorderly behaviour on the premises area
- Any violent or anti-social behaviour
- Any harm to children
As the pubs are working in close collaboration with us, we will be working closely to prevent any disorderly behaviour.
We will also ensure that an operating schedule is provided with the hours of operating and the licensable activities during those hours.
As a licensed premises we know it is necessary to carry out functions with the purpose of promoting these objectives. We will support these objectives through steward training, event management planning, and strategic partnerships with other agencies and businesses, specifically the licensed premises in the event area.
The prevention of crime and disorder
Clear signage across the premises indicating the terms of the premises licence.
Training of stewards in how to address members of the public who are not using the premises in accordance with the licence.
An appropriate number of SIA personnel patrolling the site and stationed at areas of potential heightened crime and disorder, working alongside and in full regular cooperation with the SIA personnel hired by the licensed premises.
Cooperating with the CoOp regarding their off sales.
Public safety
An appropriate number of SIA personnel patrolling the site and stationed at areas of potential heightened crime and disorder.
A record of the site surveys, ensuring that the premises is fit for purpose, with no health and safety concerns (trailing wires, damaged ground, correct signage, etc)
SIA personnel available for securing the boundaries of the event, should evicted members attempt to re-enter, and to provide a visual security deterrent, and to address potential security risks (such as unauthorised vehicles entering)
The prevention of public nuisance
Monitoring of sound levels from the entertainment areas
Provision of adequate waste receptacles for use by customers
Sociable running hours (11.00am - 4.00pm)
The protection of children from harm
Trained stewards and SIA personnel to address any underage drinking
A suitable lost and found child policy (see event management plan)
DBS checked marshalls.