Zephyr Burgers

8 Drake Circus, Plymouth, Devon, PL4 8AQ

Completed application 027990 which is a New Application for Premises Licence from 06/06/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

     3.(1) The responsible person shall take all reasonable steps to ensure that staff on  relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following

  activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or

  encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or

  supplied on the premises before the cessation of the period in which the responsible

  person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or

  discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for

  consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or

  reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a

  sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5.The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  6.(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2) The policy must require individuals who appear to the responsible person to be    under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the

  premises (other than alcoholic drinks sold or supplied having been made up in advance

  ready for sale or supply in a securely closed container) it is available to customers in the

  following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

  (b) customers are made aware of the availability of these measures.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Conditions agreed with the Police Licensing Authority

  
  General

  
  1. Staff training to be undertaken and to include conditions attached to the premises licence.

  2. All training to be documented and retained for at least twelve months

  3. Training to be repeated every four months.
  
  The Prevention of Crime and Disorder

  
  1. Whenever the Designated Premises Supervisor is not at the premises another responsible person will be nominated by the Designated Premise Supervisor as being the person to manage the premises
  2. CCTV to be installed to comply with the UK Police Requirements for Digital CCTV Systems
  3. CCTV to cover all areas to which the Public have access to and the outside areas of the premises
  4. CCTV cameras to be kept clean and maintained at all times

  5. CCTV images will be retained for a minimum of 31 days
  6. The CCTV system will have the capability of downloading the images to a recognised format
  7. A register will be kept detailing all requests by police for CCTV images. This will include time and date of request, time, date and location of incident, time and date of hand on to Police
  8. During trading hours, members of staff present who are trained to view and download images from CCTV at request of Police
  9. The Police Licensing Department will be informed if the CCTV system is not working
  10. A daily incident logbook detailing all incidents of note at the premises or in the immediate vicinity will be maintained and contain details of any significant incidents and all entry refusals and incidents of disorder The log will detail the date, time, type of incident, brief circumstances, action taken and person dealing. The logbook will be made available for up to twelve months to the Police or any other responsible authority for inspection.

  11. No open bottles glasses or other vessels will be permitted to be taken from the premises for consumption outside or elsewhere
  12. Staff will be fully trained to recognise and refuse sale of alcohol to intoxicated persons.
  13. A Zero tolerance drug policy will be adopted
  14. There will be no accumulation of empty bottles and glasses within the public areas.
  
  Protection of Children from Harm

  
  1. Any person who looks or appears to be under the age of 25 shall be asked to provide identification that they are over the age of 18. The following are the only forms of identification acceptable:
  (UK photo driving licence)
  (Passport)
  2. Notices obtained from Police publicising the Challenge 25 initiative shall be clearly displayed at the entrance to the premises and behind the bar area at all times
  3. Regular and documented training of staff in relation to the prevention of under age sales
  4. No person under the age of 18 shall be permitted entry to the premises after 21.00hrs
  
  There will be no adult entertainment at this premise
  
  Conditions agreed with the Environmental Health Authority

   

  Public Nuisance

   

  1.              The Licence Holder or nominated person shall erect and maintain in a prominent position at every exit a clear and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residents.

  2.              Windows and doors must be kept closed at all times during any performance of regulated entertainment, and staff shall check periodically that doors and windows are closed at this time.

  3.              Live music performance is restricted to un-amplified, acoustic music only.

  4.              Any one performance of live music to be limited to two hours duration, inclusive of any breaks.

  5.              The Licence Holder or nominated person will control the sound levels of the music/entertainment, and will be responsible for instructing performers on the restrictions and controls to be applied.

  6.              The service of alcohol shall be by waiter or waitress service only.

  7.              The use of the outside area shall cease at 21.00hrs.

  8.              No irresponsible drinks promotions.

  9.              The Licence Holder or nominated person will be available at all times during regulated entertainment and this person is responsible for cooperating and liaising with police and other responsible authorities.

   

  Public Safety

   

  1.              The capacity of the premises will be limited to 60 persons.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached