Gibbon Stores

3 Gibbon Lane, North Hill, Plymouth, Devon, PL4 8BS

Premises Licence PA0289 from from 03/01/2018 to 19/11/2019

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• sale and supply of alcohol
• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS - OFF SALES

   

  No supply of alcohol may be made under this Premises Licence when there is no Designated Premises Supervisor in respect of the Premises Licence.

   

  No supply of alcohol may be made when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

   

  Every supply of alcohol under this Premises Licence must be made or authorised by a Personal Licence holder.

   

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)               a holographic mark, or

  (b)               an ultraviolet feature.

   

  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.  For the purposes of this condition -

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

   

  (b) “permitted price” is the price found by applying the formula P = D + (DxV) where:

   

                (i)   P is the permitted price

  (ii)  D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of Value Added Tax chargeable in relation to the alcohol as if the Value Added Tax were charged on the date of the sale or supply of the alcohol;

   

         (c) “relevant person” means, in relation to a premises licence -

   

                (i)   the holder of the premises licence,

                (ii)  the designated premises supervisor (if any)

                (iii) the personal licence holder who makes or authorises a supply of alcohol;

   

  (d) “relevant person” means, in relation to a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “Value Added Tax” means Value Added Tax charged in accordance with the Value Added Tax Act 1994.

   

   

  3. Where the permitted price given by Paragraph (b) of paragraph (2) would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4. (1) Sub-paragraph (b) below applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (―the first day‖) would be different from the permitted price on the next day (―the second day‖) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

                Alcohol shall not be sold in an open container or be consumed in the licensed premises.

   

                The authorised hours for the sale of alcohol does not prohibit:

   

  1.              during the first twenty minutes after the end of authorised hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;

  2.              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  3.              the sale of alcohol to a trader or club for the purposes of the trade or club;

  4.              the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

   

  Steps that have been taken to promote the four licensing objectives

   

  General

   

  1.              Staff banned from drinking on duty

  2.              Zero tolerance to drugs use and dealing

  3.              Policy of banning customers for misbehaviour within or in vicinity of premises where deemed necessary and appropriate

  4.              Availability of soft drinks, non-alcoholic and / or low alcohol beverages at all times

  5.              Food available

   

  The Prevention of Crime and Disorder

   

  1.              Specific training and supervision in assessment of customer consumption and condition

  2.              CCTV system covering all internal areas

  3.              Retention of CCTV tapes/discs recordings for a minimum of 30 days

  4.              No cheap-drinks, promotion, cut price drinks, ”package deals,” other than on isolated and special occasion

  5.              No drinks hoarding

  6.              Pro-active policy against “binge” drinking

  7.              Zero tolerance to offensive conduct

   

  Public Safety

   

  1.              Regular dedicated cleaning of premises

   

  The Prevention of Public Nuisance

   

  1.              Nominated staff to deal with complaints from neighbours

  2.              CCTV and /or regular monitoring of external areas of premises at night

   

  Protection of Children from Harm

   

  1.              Warning notices in place in relation to under age drinking

  2.              Full training for staff in law specifically relating to minors and alcohol and specific photo I/D proof of age requirements

   

  Conditions imposed by The Environmental Representative

   

  1.              Suitable signage at the exit to request the co-operation of patrons, in particular to make as little noise as possible when leaving the premises

  2.              Patrons will be asked not to stand around talking in the street outside the premises or any car park; and asked to drive away as quickly and quietly as possible

  3.              The deliveries of goods are restricted to the normal working day

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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