Gibbon Stores

3 Gibbon Lane, North Hill, Plymouth, Devon, PL4 8BS

Completed application 033340 which is a Transfer Application for Premises Licence from 10/05/2012 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  (1) The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  (3) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (4)   The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

                Alcohol shall not be sold in an open container or be consumed in the licensed premises.

   

                The authorised hours for the sale of alcohol does not prohibit:

   

  1.              during the first twenty minutes after the end of authorised hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;

  2.              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  3.              the sale of alcohol to a trader or club for the purposes of the trade or club;

  4.              the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

   

  Steps that have been taken to promote the four licensing objectives

   

  General

   

  1.              Staff banned from drinking on duty

  2.              Zero tolerance to drugs use and dealing

  3.              Policy of banning customers for misbehaviour within or in vicinity of premises where deemed necessary and appropriate

  4.              Availability of soft drinks, non-alcoholic and / or low alcohol beverages at all times

  5.              Food available

   

  The Prevention of Crime and Disorder

   

  1.              Specific training and supervision in assessment of customer consumption and condition

  2.              CCTV system covering all internal areas

  3.              Retention of CCTV tapes/discs recordings for a minimum of 30 days

  4.              No cheap-drinks, promotion, cut price drinks, ”package deals,” other than on isolated and special occasion

  5.              No drinks hoarding

  6.              Pro-active policy against “binge” drinking

  7.              Zero tolerance to offensive conduct

   

  Public Safety

   

  1.              Regular dedicated cleaning of premises

   

  The Prevention of Public Nuisance

   

  1.              Nominated staff to deal with complaints from neighbours

  2.              CCTV and /or regular monitoring of external areas of premises at night

   

  Protection of Children from Harm

   

  1.              Warning notices in place in relation to under age drinking

  2.              Full training for staff in law specifically relating to minors and alcohol and specific photo I/D proof of age requirements

   

  Conditions imposed by The Environmental Representative

   

  1.              Suitable signage at the exit to request the co-operation of patrons, in particular to make as little noise as possible when leaving the premises

  2.              Patrons will be asked not to stand around talking in the street outside the premises or any car park; and asked to drive away as quickly and quietly as possible

  3.              The deliveries of goods are restricted to the normal working day

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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