Commercial Service Station

9 Chapel Street, Devonport, Plymouth, Devon, PL1 4DP

Completed application 046077 which is a Change of Supervisor for Premises Licence from 10/10/2014 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS - OFF SALES

   

  No supply of alcohol may be made under this Premises Licence when there is no Designated Premises Supervisor in respect of the Premises Licence.

   

  No supply of alcohol may be made when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

   

  Every supply of alcohol under this Premises Licence must be made or authorised by a Personal Licence holder.

   

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)               a holographic mark, or

  (b)               an ultraviolet feature.

   

  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.  For the purposes of this condition -

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

   

  (b) “permitted price” is the price found by applying the formula P = D + (DxV) where:

   

                (i)   P is the permitted price

  (ii)  D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of Value Added Tax chargeable in relation to the alcohol as if the Value Added Tax were charged on the date of the sale or supply of the alcohol;

   

         (c) “relevant person” means, in relation to a premises licence -

   

                (i)   the holder of the premises licence,

                (ii)  the designated premises supervisor (if any)

                (iii) the personal licence holder who makes or authorises a supply of alcohol;

   

  (d) “relevant person” means, in relation to a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “Value Added Tax” means Value Added Tax charged in accordance with the Value Added Tax Act 1994.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              All staff engaged or to be engaged in the sale of alcohol on the premises shall receive the following training in age restricted sales:

  Induction training which must be completed and documented prior to the sale of alcohol by the staff member.

  Refresher/reinforcement training at intervals of no more than 6 months.

  Training records will be available for inspection by a police officer or other authorised officer on request

  2.              All cashiers shall be trained to record refusals of sales of alcohol in a refusals book/register. The book/register will contain:

  details of the time and date the refusal was made;

  the identity of the staff member refusing the sale;

  details of the alcohol the person attempted to purchase.

  This book/register will be available for inspection by a police officer or other authorised officer on request

  3.              An incident book/register shall be maintained to record:

  All incidents of crime and disorder occurring at the premises

  Details of occasions when the police are called to the premises

  This book/register will be available for inspection by a police officer or other authorised officer on request.

  4.              There shall be no sale of single cans of beer, lager or cider from the premises and no single bottles of beer, lager or cider in vessels of less than 500ml or more than 1500ml.

   

  5.              There will be no sales/supplies of beers, ales, lagers or ciders of 5.5% ABV or above.

   

  6.              There will be no display of self service  alcohol within 2 metres of the store entrance.

   

  7.              The CCTV system is to be to the reasonable satisfaction of the police.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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