Jolly Jacks

Mayflower Marina, Richmond Walk, Plymouth, Devon, PL1 4LS

Completed application 011768 which is a Transfer Application for Premises Licence from 07/03/2008 to indefinite


Applicant(s)

Full NameMr George Blakemore

Designated Premises Supervisor

Full NameMr Christopher John Hadlington

Permitted Activities

Activities - Times Requested
Time FromTime To
M. The sale by retail of alcohol for consumption ON and OFF the premises
Monday to Saturday 10:00 23:00
Sunday 12:00 22:30
Non Standard Timings:

Good Friday:              12:00 hrs to 22:30 hrs

Christmas Day:               12:00 hrs to 15:00 hrs

              19:00 hrs to 22:30 hrs

New Year’s Eve, except on a Sunday:              10:00 hrs to 23:00 hrs

New Year’s Eve on a Sunday:              12:00 hrs to 22:30 hrs

New Year’s Eve:               from the end of permitted hours on New Year’s Eve to start of permitted hours on the following day.

 

Supper Hours Certificate

"Alcohol may be sold or supplied [for one hour following the terminal hours and] [on Christmas day, between 3 p.m. and 7 p.m.] to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For other purposes or in other parts of the premises the permitted hours shall continue to apply."

 

Children's Certificate

No person under fourteen shall be in the bar of the canteen during the permitted hours unless one of the following applies:

 

a) He is the child of the holder of the premises licence.

b) He resides in the premises, but is not employed there.

c) He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress.

d) The bar is in premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary.

e) i. He is in an area shown on the plan attached to the licence

              ii. Meals and non-alcoholic beverages are available for sale for consumption in that area.

iii. He is in the company of a person aged 18 or over.

iv. He is there prior to 9 p.m.

v. He may remain in the area of the premises specified during the first thirty minutes

after the certificate has ceased for the consumption of refreshments.

In this condition "bar" includes any place exclusively or mainly used for the consumption of alcohol. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.

""'

 

Additional Conditions

Premises Plans