Polski Smak

29 Mutley Plain, Plymouth, Devon, PL4 6JG

Premises Licence PA0872 from from 29/08/2012 to 19/09/2017

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• sale and supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS - OFF SALES

   

  No supply of alcohol may be made under this Premises Licence when there is no Designated Premises Supervisor in respect of the Premises Licence.

   

  No supply of alcohol may be made when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

   

  Every supply of alcohol under this Premises Licence must be made or authorised by a Personal Licence holder.

   

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)               a holographic mark, or

  (b)               an ultraviolet feature.

   

  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.  For the purposes of this condition -

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

   

  (b) “permitted price” is the price found by applying the formula P = D + (DxV) where:

   

                (i)   P is the permitted price

  (ii)  D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of Value Added Tax chargeable in relation to the alcohol as if the Value Added Tax were charged on the date of the sale or supply of the alcohol;

   

         (c) “relevant person” means, in relation to a premises licence -

   

                (i)   the holder of the premises licence,

                (ii)  the designated premises supervisor (if any)

                (iii) the personal licence holder who makes or authorises a supply of alcohol;

   

  (d) “relevant person” means, in relation to a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “Value Added Tax” means Value Added Tax charged in accordance with the Value Added Tax Act 1994.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Steps that have been taken to promote the Four Licensing Objectives and agreed with The Police Licensing Authority

   

  1. The delivery of goods is restricted to the normal working day.
  2. All commercial waste collection will be arranged for after 8am.
  
  General
  3. Staff will be fully trained on their responsibilities when supplying alcohol to the Public, stressing the consequences of failure and necessary procedures for enforcement.
  4. Literature will be displayed informing customers of adopted policies. This will be written in both English and Polish

   

  Crime and disorder
  3. There will  be a zero tolerance to disruptive or intoxicated individuals.
  4. The premises will have CCTV installed to cover all public access areas, the main door and payment point.

  5. The CCTV Images will be retained for a minimum of 28days

  6. The CCTV system will be able to download images to a recognisable viewable format I.E.Memory Stick, CD or DVD
  7. Staff will be fully trained to ensure the licensing laws are complied with

  8. The premises will operate a Zero tolerance policy to all forms of violence, and    intimidation

  9. Staff will be fully trained to be aware of situations that could cause problems and to take the appropriate corrective action.

   

  Protection of children from harm
  11. Full training will be given to ensure alcohol is not sold to children.
  12. Polski Smak will adopt the challenge 25 policy
  13. The business will maintain a refusal register and ensure the correct level of diligence.
  14. The pass scheme will also be used.

  15. All training will be documented and produced on request of a member of a responsible authority.

  16. All training documents will be retained for at least 12 months.
   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached