Sainsbury's

9-11 Mutley Plain, Mutley, Plymouth, Devon, PL4 6JG

Completed application 095674 which is a Change of Supervisor for Premises Licence from 07/05/2024 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• sale and supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS - OFF SALES

   

  No supply of alcohol may be made under this Premises Licence when there is no Designated Premises Supervisor in respect of the Premises Licence.

   

  No supply of alcohol may be made when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

   

  Every supply of alcohol under this Premises Licence must be made or authorised by a Personal Licence holder.

   

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)               a holographic mark, or

  (b)               an ultraviolet feature.

   

  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.  For the purposes of this condition -

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

   

  (b) “permitted price” is the price found by applying the formula P = D + (DxV) where:

   

                (i)   P is the permitted price

  (ii)  D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of Value Added Tax chargeable in relation to the alcohol as if the Value Added Tax were charged on the date of the sale or supply of the alcohol;

   

         (c) “relevant person” means, in relation to a premises licence -

   

                (i)   the holder of the premises licence,

                (ii)  the designated premises supervisor (if any)

                (iii) the personal licence holder who makes or authorises a supply of alcohol;

   

  (d) “relevant person” means, in relation to a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “Value Added Tax” means Value Added Tax charged in accordance with the Value Added Tax Act 1994.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Four licensing objectives (b,c,d,e)

   

  b) The prevention of crime and disorder

   

  1. The licence holder will ensure that the premises benefit from a CCTV system that operated at all times when licensable activities are taking place.

   

  2. The system will incorporate a camera covering each of the entrance doors and the main alcohol display area and will be capable of providing an image which is regarded as identification standard. The precise positions of the camera may be agreed, subject to compliance with Data Protection legislation, with the police from time to time.

   

  3. The system will incorporate a recording facility and any recording will be retained and stored in a suitable and secure manner for a minimum of 30 days and will be made available, subject to compliance with Data Protection legislation, to the police for inspection on request.

   

  4. The system must be able to export recorded images to a removable means e.g. CD/DVD and have its own software enabled to allow playback/review.

   

  5. A member of staff trained in the use of the CCTV system must be available at  the premises at all times the premises are open to the public.

   

  6. The system will display, on any recording, the correct time and date of the recording.

   

  7. An incidents register shall be maintained at the premises recording:

   

                - All incidents of crime and disorder occurring at the premises;

                - Details of occasions when the police are called to the premises.

               

                The register will be available for inspection by a police officer on request.

   

  c) Public Safety

   

  The applicant will at all times maintain adequate levels of staff and security. Such staff and security levels will be disclosed, on request, to the licensing authority and police.

   

  d) The prevention of public nuisance

   

  Signage will be displayed at the exit of the premises requesting customers leaving the premises late at night to do so quietly and with consideration so as not to disturb nearby residents.

   

  e) The protection of children from harm

   

  1. The premises licence holder will ensure than an age verification policy will apply to the premises whereby all cashiers will be trained to ask any customer attempting to purchase alcohol, who appears to be under the age of 25 years (or older if the licence holder so elects) to produce, before being sold alcohol, identification being a passport of photo card driving licence bearing a holographic mark or other form of identification bearing the customer's photograph, date of birth and the Proof of Age Standards Scheme (or similarly accredited scheme) hologram.

   

  2. All staff engaged or to be engaged in the sale of alcohol on the premises shall receive the following training in age restricted sales:

               

                - Induction training which must be completed and documented prior to the sale of alcohol by the staff member

                - Refresher/reinforcement training at intervals of no more than 6 months.

   

                Training records will be kept at the premises available for inspection by a police officer on request.

   

  3. All cashiers shall be trained to record refusals of sales of alcohol in a refusals register. The register will contain:

   

                -Details of the time and date the refusal was made

                -The identity of the staff member refusing the sale

                -Details of the alcohol the person attempted to purchase.

                -The register will be available for inspection by a police officer on request

   

  4. All sales tills shall prompt the cashier making a sale of alcohol to verify that the customer is aged 18 or over.

   

   

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

• - Page 1 of 1