Plymouth City CouncilLicensing Office

Maritimo

91 Hoe Road, Plymouth, Devon, PL1 3DE

Completed application 033510 which is a Change of Supervisor for Premises Licence from 04/05/2012 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• a performance of dance
• entertainment facilities for dancing
• the sale by retail of alcohol
• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

     3.(1) The responsible person shall take all reasonable steps to ensure that staff on  relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following

  activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or

  encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or

  supplied on the premises before the cessation of the period in which the responsible

  person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or

  discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for

  consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or

  reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a

  sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5.The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  6.(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2) The policy must require individuals who appear to the responsible person to be    under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the

  premises (other than alcoholic drinks sold or supplied having been made up in advance

  ready for sale or supply in a securely closed container) it is available to customers in the

  following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

  (b) customers are made aware of the availability of these measures.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Steps that have been taken to promote the Four Licensing Objectives

   

  1.              Children to be accompanied by an adult

  2.              There will be no adult entertainment at this premises

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Conditions added at the Licensing Sub Committee of 13 December 2011

   

  Conditions agreed with the Police Licensing Authority

   

  Prevention of Crime and Disorder

   

  1.              A digital CCTV system must be present in all areas the public have access

  2.              The CCTV images recorded will comply with the Information Commissioners Office (ICO) guidance document regarding installation of CCTV and images will be retained for 28 days

  3.              The CCTV will be capable of being downloaded into a recognisable viewable format

  4.              At all times the premises are open for trade there will be a member of staff present who will immediately show images upon the request of any member of a responsible authority

  5.              The images will be capable of being downloaded in a viewable format as soon as possible

  6.              The Licensing Department will be informed if the CCTV is not working correctly within 48hrs

   

  The Protection of Children from Harm

   

  1.              A challenge 25 proof of age policy will be adopted and all staff will be trained in the procedures

  2.              Any person who looks or appears to be under the age of 25 years shall be asked to provide identification that they are over 18 years,  The following are the only forms of identification acceptable

  UK photo driving licence

  Passport

   

  3.              Challenge 25 signage shall be positioned in the premises alerting customers to this policy

   

   

  Conditions agreed with the Environmental Health Authority

   

  1.              The foreshore area must be cleared by 22.00hrs other than for the use of a designated smoking area

  2.              No drinks will be permitted to be taken in the foreshore area after 22.00hrs

  3.              Management will control levels of noise in the outside area and advise customers of the need to respect local residents where appropriate.  Any patrons continuing to cause any disturbance or disorder will be asked to leave the premises

  4.              All live music would be unamplified and limited to acoustic instruments only and to be played by no more than two artists in the outside area at any one time

  5.              A senior member of staff (manager) will assess the impact of any noisy activities on neighbouring residential premises at the start of the activity/entertainment and periodically throughout the activity/entertainment

  6.              Management will control the sound levels of the music/entertainment

  7.              Before 23.00hrs to prevent entertainment being intrusive, noise emanating from the premises will not be clearly audible 1 metre from the façade of the nearest residential property

  8.              Between 23.00hrs and midnight to prevent entertainment being intrusive, noise emanating from the premises will not be clearly distinguishable above other noise 1 metre from the façade of the nearest residential property

  9.              The delivery of goods is restricted to taking place between 08.00hrs and 18.00hrs

  10.              Bottle skips and bins containing cans or bottles will not be emptied outside after 23.00hrs but will be dealt with the next day during normal working hours

   

   

  Special Conditions

   

  1.              Only polycarbonate glasses to be used in the foreshore area at all times

  2.              The tables and chairs in the foreshore area are to be removed and stored by 22.00hrs

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

• - Page 1 of 1