North Street No 7 Cafe Kiss

7 North Street, Bretonside, Plymouth, Devon, PL4 OBW

Completed application 026290 which is a New Application for Premises Licence from 08/03/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

     3.(1) The responsible person shall take all reasonable steps to ensure that staff on  relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following

  activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or

  encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or

  supplied on the premises before the cessation of the period in which the responsible

  person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or

  discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for

  consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or

  reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a

  sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5.The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  6.(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2) The policy must require individuals who appear to the responsible person to be    under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the

  premises (other than alcoholic drinks sold or supplied having been made up in advance

  ready for sale or supply in a securely closed container) it is available to customers in the

  following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

  (b) customers are made aware of the availability of these measures.

•  

  ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Steps that have been taken to promote the Four Licensing Objectives

   

  General

   

  1.              Will adhere to the Portman Group’s Code of Practice to promote responsible drinking

  2.              Staff training on Licensing Objectives, Fire Safety and Food Hygiene will take place monthly and a record will be kept

   

  The Prevention of Crime and Disorder

   

  1.              Glasses and bottles will be regularly cleared from tables

  2.              Excessive drinking will be discouraged

  3.              CCTV installed

  4.              A zero tolerance approach will be taken to drugs use

   

  The Prevention of Public Nuisance

   

  1.              All outside areas will be regularly cleaned and kept free from litter

  2.              The Licence holder or nominated person will supervise patrons using the designated smoking area

  3.              The Licence holder or nominated person will be responsible for the management, supervision and control of regulated entertainment and will be responsible for instructing performers on the restrictions and controls to be applied

  4.              The Licence holder or nominated person will be available at all times when entertainment is taking place and will be responsible for cooperating and liaising with police and other responsible authorities

  5.              Ventilation equipment will be regularly cleaned and maintained to control the level of odour generated by the premises

  6.              Delivery of goods will be restricted to normal working hours

  7.              Handling and disposal of bottles and similar items will not take place during the late evening, night or early morning when noise could cause a nuisance

  8.              Movement of bins and rubbish will not take place outside after 23.00hours

  9.              All rubbish will be stored securely in a designated area

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Decision of Licensing Sub Committee held on 8th March 2011

   

  Granted, subject to mandatory conditions contained in the Licensing Act 2003 and conditions consistent with the applicants operating schedule.

   

   

   

   

• ANNEX 4 - PLANS

   

  As Attached