Barbican Steakhouse

61 - 62 Notte Street, Plymouth, Devon, PL1 2AG

Completed application 052070 which is a Suspension Lifted for Premises Licence from 05/11/2015 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• provision of late night refreshment
• sale and supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  (1) The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  The Following Mandatory Conditions came into force on the 6th April 2010

  1.(1) The responsible person shall take all reasonable steps to ensure that staff on  relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following

  activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a) games or other activities which require or encourage, or are designed to require or

  encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or

  supplied on the premises before the cessation of the period in which the responsible

  person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or

  discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for

  consumption at a table meal, as defined in section 159 of the Act);

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or

  reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a

  sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  The Following Mandatory Conditions came into force on the 01st October 2010

   

  4.(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (2) The policy must require individuals who appear to the responsible person to be    under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  5. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the

  premises (other than alcoholic drinks sold or supplied having been made up in advance

  ready for sale or supply in a securely closed container) it is available to customers in the

  following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

  (b) customers are made aware of the availability of these measures.

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Steps that have been taken to promote the Four Licensing Objectives

   

  1.              Drink promotions will be limited to one per customer and only in conjunction with food.

  2.              Drink Aware /Challenge 21 and Think campaign printed in menus

  3.              Internal CCTV system in a well lit restaurant

  4.              At least one member of staff always present in customer areas

  5.              No admission for customers after 22.30hrs

  6.              All windows are shut - use air conditioning only

  7.              Any music played, will be at a low background level for diners

  8.              Waste disposal at rear of premises

  9.              Deliveries to be between 9.00hrs and 17.00hrs

  10.              Outside cigarette bin that will be inspected regularly

  11.              Challenge 21 policy adhered to

  12.              Only holographic ID cards accepted

  13.              Children under the age of 16 to be accompanied by an adult

   

   

  Conditions that have been agreed with the Environmental Regulation Service

   

  Public Nuisance

   

  1.              There should be suitable signage positioned at the exits requesting co-operation of patrons when leaving the premises to make as little noise as possible.

  2.              Patrons will be asked not to stand around talking in the street outside the premises and asked to leave the vicinity quickly and quietly.

  3.              A specific taxi operator will be nominated for staff and customers to use. The company’s telephone number will be advertised to customers. The operator and all drivers must be aware that they should arrive and depart as quietly as possible, should not sound the vehicle horn or leave the engines idling unnecessarily.

  4.              The provision of mechanical ventilation and air conditioning systems will not allow noise breakout from the premises or cause a nuisance by its operation and regular maintenance will be carried out on all plant and machinery to ensure noise disturbance from such sources is kept to a minimum.

  5.              Where plant and machinery such as ventilation systems have the potential to cause a noise problem, they will be positioned in such a way that the structure provides as much screening as possible for nearby residential properties. Alternatively, or additionally, control measures such as acoustic enclosures, acoustic louvers, silencers, or additional acoustic screening will be considered.

  6.              Ventilation equipment will be regularly cleaned and maintained to control the levels of odour generated by the premises.

  7.              Bottle skips and bins containing cans or bottles will not be emptied outside after 11:00pm, but will be dealt with the following day during normal office hours.

  8.              The movement of bins and rubbish outside the premises will be kept to a minimum after 11:00pm

  9.              All rubbish produced by the premises will be stored securely in a designated area or in a bin with a tight fitting; lockable lid and all commercial waste collections will be arranged for after 8:00am.

  10.              Facilities for depositing litter and the collection of litter generated by patrons will be available and maintained where outside areas may be used by patrons.

  11.              The deliveries of goods will be restricted to the normal working day.

   

  There will be no adult entertainment at this premise

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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