ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Conditions agreed with The Environmental Health Authority
Public Nuisance
1. The deliveries of goods will be restricted to after 08.00am and before 06.00pm daily.
2. The movement of bins and rubbish outside the premises will be kept to a minimum after 11.00pm
3. All rubbish produced by the premises will be stored securely in a designated area or in a bin with a tight fitting/lockable lid.
4. Regular maintenance will be carried out on all plant equipment and machinery to ensure that emissions from such sources do not cause a statutory nuisance
Steps that have been taken to promote The Four Licensing Objectives
General
1. General supervision of the premises by experienced staff and management
2. The premises will seek to become a member of the local Pubwatch Scheme
3. Alcohol will only be served to diners at the premises
4. A proof of age policy will be in place
The Prevention of Crime and Disorder
1. Polycarbonate drinking vessels will be used
2. CCTV will be installed in the dining area, the bar and outside, and a notice displayed at the entrance advising that it is in operation
3. The premises will be well lit at all times
4. Regular checks on public/toilet areas
5. No customers will be permitted to take open containers of alcoholic or soft drinks from the premises
Public Safety
1. There shall be zero tolerance of drug use/drunkenness
2. Glasses and bottles will be removed from public areas as soon as they are empty
The Prevention of Public Nuisance
1. Waste collection (private) will take place every day by a specialist contractor
The Protection of Children from Harm
1. Children only accompanied by adults
There will be no adult entertainment