Polski Smak Ltd

31 Mutley Plain, Mutley, Plymouth, Devon, PL4 6JG

Premises Licence PA0774 from from 15/12/2011 to 05/12/2012

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• sale and supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  (1) The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  (3) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  (4)   The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Conditions that have been agreed with the Environmental Health Authority

   

  1.              The delivery of goods is restricted to the normal working day.

  2.              All commercial waste collection will be arranged for after 8am.

   

  Steps that have been taken to promote the Four Licensing Objectives

   

  1.              Staff will be fully trained on their responsibilities when supplying alcohol to the Public, stressing the consequences of failure and necessary procedures for enforcement.

  2.              Literature will be displayed informing customers of adopted policies.

  3.              There will continue to be a zero tolerance to disruptive or intoxicated individuals.

  4.              The premises will have CCTV installed to cover all public access areas, the main door and payment point. This system is home office compliant.

  5.              Shelf quantities will be kept to a minimum with most purchases on request to stop petty theft and underage drinking.

  6.              Staff will be fully trained to ensure the licensing laws are complied with and will be pro active in attitude.

  7.              The staff will show consideration for the safety of the general public and its customers. The business will take any action to ensure this is maintained. Law enforcement may be utilised.

  8.              Zero tolerance policy to all forms of violence, intimidation and intoxication.

  9.              Staff will be fully trained to be aware of situations that could cause problems and to take the appropriate corrective action.

  10.              In an effort to avoid adding to any potential problems U Anety does not remain open during the late evenings hours and will continue this approach.

  11.              Full training will be given to ensure alcohol is not sold to children.

  12.              U Anety will be adopting the challenge 25 philosophy.

  13.              The business will maintain a refusal register and ensure the correct level of diligence.

  14.              The pass scheme will also be used.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached