Marks & Spencer Simply Food

Unit 4, Crownhill Retail Park, Tavistock Road, Plymouth, Devon, PL6 5US

Completed application 049157 which is a Change of Supervisor for Premises Licence from 30/04/2015 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS - OFF SALES

   

  No supply of alcohol may be made under this Premises Licence when there is no Designated Premises Supervisor in respect of the Premises Licence.

   

  No supply of alcohol may be made when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

   

  Every supply of alcohol under this Premises Licence must be made or authorised by a Personal Licence holder.

   

  (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)               a holographic mark, or

  (b)               an ultraviolet feature.

   

  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.  For the purposes of this condition -

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

   

  (b) “permitted price” is the price found by applying the formula P = D + (DxV) where:

   

                (i)   P is the permitted price

  (ii)  D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of Value Added Tax chargeable in relation to the alcohol as if the Value Added Tax were charged on the date of the sale or supply of the alcohol;

   

         (c) “relevant person” means, in relation to a premises licence -

   

                (i)   the holder of the premises licence,

                (ii)  the designated premises supervisor (if any)

                (iii) the personal licence holder who makes or authorises a supply of alcohol;

   

  (d) “relevant person” means, in relation to a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “Value Added Tax” means Value Added Tax charged in accordance with the Value Added Tax Act 1994.

   

   

  3. Where the permitted price given by Paragraph (b) of paragraph (2) would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4. (1) Sub-paragraph (b) below applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (―the first day‖) would be different from the permitted price on the next day (―the second day‖) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Steps that have been taken in order to promote the Four Licensing Objectives

   

  Digital CCTV will be installed and maintained on a 24 hours basis.  Cameras will cover the sales area and back of house and data retained for a period on 30 days.  Data will be made available to the Police for evidential purposes as required.

  A risk assessment will be carried out and uniformed security staff employed as necessary.

  The building will be alarmed and staff trained as to the use of alarm call points within the store and mobile alarms.

  In store security staff will be linked to any town or shopping centre security system where such a project is established.

  All measures and procedures agreed with the company’s home authorities will be implemented; Edinburgh City Council for Health and Safety and West Midlands Fire Authority for Fire Safety.

  Provision has been made for the disabled to ensure safe evacuation in the event of fire or other emergency and general access to the store.

  All measures agreed with the Company’s Home Authority, City of Westminster, will be implemented in relation to Trading Standards and Environmental Health.

  All planning requirements will be met and procedures established to prevent noise nuisance from deliveries and all plant and machinery.

  Measures will be in place to ensure the safe disposal of all waste and company’s stores are registered under the Environmental Agency Scheme.

  Staff will be trained to ensure that in case of any doubt whether a purchaser is over the age of 18 to refuse sale of alcohol unless valid identification is produced.

  Till prompts will remind staff at point of sale of alcohol to ensure the purchaser is over 18.

  All displays of alcohol will be appropriately ticketed to advise potential purchasers that it is an offence for those under 18 to purchase alcohol.

  All till points will be monitored by the digital CCTV system

  Challenge 21 scheme will be operated in store.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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• - Page 2 of 2