Ker Street Social Club

122-124 Ker Street, Devonport, Plymouth, Devon, PL1 4EH

Completed application 054292 which is a Lapsed for Premises Licence from 24/11/2005 to 04/03/2016

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• a performance of dance
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• provision of late night refreshment
• sale and supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  (1) The first condition is that no supply of alcohol may be made under the premises licence: -

  (a) At a time when there is no designated premises supervisor in respect of the premises licence, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  A              Supply of alcohol

   

                Any existing conditions attached to existing justices licence

               

  1.              No intoxicating liquor shall be supplied other than to:

  a)              a member of the club known as Ker Street Social Club who has been a member for at least two days or whose nomination or application for membership was made at least two days before his admission.

  b)              a bona fide guest of such a member.

  2.              There shall be rules of the club for election of members and a copy of such rules and any other rules shall be deposited with (the Clerk to the Licensing Justices) notice of any alteration in any of the rules shall be given to the (Clerk to the Licensing Justices) within 14 days.

  3.              A list of the names and addresses of all members of the said club shall be kept on the premises.

  4.              No alteration shall be made in the rules providing for the admission of persons other than members elected to membership and their bona fide guests.

                             

   

                The authorised hours for the sale of alcohol do not prohibit:

   

  1.              during the first twenty minutes after the end of authorised hours the consumption of the alcohol on the premises;

  2.              during the first twenty minutes after the end of authorised hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;

  3.              during the first thirty minutes after the end of authorised hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;

  4.              consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;

  5.              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  6.              the sale of alcohol to a trader or club for the purposes of the trade or club;

  7.              the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

  8.              the taking of alcohol from the premises by a person residing there; or

  9.              the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or

  10.              the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.

   

   

  Steps taken in order to promote the four licensing objectives

   

  1.              Full CCTV with 36days continuous recording.

  2.              Notices requesting patrons to ‘Keep Quiet’ when leaving the premise’s.

  3.              Notices requesting patrons to stay inside premise’s whilst awaiting their taxi.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

  None.

   

• ANNEX 4 - PLANS

   

  As Attached

   

Premises Plans

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